Crab-Stuffed Grilled Bell Peppers
Crab-Stuffed Grilled Bell Peppers

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, crab-stuffed grilled bell peppers. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This fast appetizer combines stuffed mini bell peppers and creamy crab dip into one pretty, portable bite. Use multicolored peppers for extra pop. Coat grill rack with cooking spray.

Crab-Stuffed Grilled Bell Peppers is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Crab-Stuffed Grilled Bell Peppers is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have crab-stuffed grilled bell peppers using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crab-Stuffed Grilled Bell Peppers:
  1. Get mini sweet bell peppers, halved lengthwise and seeded
  2. Get finely chopped celery
  3. Take grated lemon rind
  4. Prepare fresh lemon juice
  5. Get black pepper
  6. Take salt
  7. Take lump crab meat, shell pieces removed
  8. Make ready whipped cream cheese, softened
  9. Take minced fresh chives

Stuff bell peppers and cover tops with cheese. I like them reheated in the microwave. I would use a little less black pepper next time! Toss peppers with oil, salt, and pepper.

Instructions to make Crab-Stuffed Grilled Bell Peppers:
  1. Preheat grill to high heat.
  2. Coat grill rack with cooking spray. Arrange peppers cut sides up on grill rack, cover and cook 4 min. or until well marked.
  3. In a bowl, combine all ingredients except chives; mix well. Spoon mixture into pepper halves. Sprinkle with chives.

Divide crab mixture evenly among peppers. Enjoy the mouth-watering goodness with company! Nutrition Facts: Cut the peppers in half, remove stems and seeds. Combine mayonnaise, eggs, Tabasco, onion, lime or lemon juice and Worcestershire sauce in a mixing bowl. Stuff each pepper with a generous portion of the crab mixture.

So that’s going to wrap this up for this special food crab-stuffed grilled bell peppers recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!