Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crab-stuffed grilled bell peppers. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crab-Stuffed Grilled Bell Peppers is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Crab-Stuffed Grilled Bell Peppers is something that I have loved my entire life.
This fast appetizer combines stuffed mini bell peppers and creamy crab dip into one pretty, portable bite. Use multicolored peppers for extra pop. Coat grill rack with cooking spray.
To get started with this recipe, we must prepare a few ingredients. You can have crab-stuffed grilled bell peppers using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crab-Stuffed Grilled Bell Peppers:
- Prepare 12 mini sweet bell peppers, halved lengthwise and seeded
- Prepare 1/4 c finely chopped celery
- Make ready 1-1/2 tsp grated lemon rind
- Prepare 2 T fresh lemon juice
- Make ready 1/2 tsp black pepper
- Get 1/4 tsp salt
- Make ready 8 oz lump crab meat, shell pieces removed
- Get 3 oz whipped cream cheese, softened
- Prepare 1 T minced fresh chives
Stuff bell peppers and cover tops with cheese. I like them reheated in the microwave. I would use a little less black pepper next time! Toss peppers with oil, salt, and pepper.
Steps to make Crab-Stuffed Grilled Bell Peppers:
- Preheat grill to high heat.
- Coat grill rack with cooking spray. Arrange peppers cut sides up on grill rack, cover and cook 4 min. or until well marked.
- In a bowl, combine all ingredients except chives; mix well. Spoon mixture into pepper halves. Sprinkle with chives.
Divide crab mixture evenly among peppers. Enjoy the mouth-watering goodness with company! Nutrition Facts: Cut the peppers in half, remove stems and seeds. Combine mayonnaise, eggs, Tabasco, onion, lime or lemon juice and Worcestershire sauce in a mixing bowl. Stuff each pepper with a generous portion of the crab mixture.
So that’s going to wrap this up for this special food crab-stuffed grilled bell peppers recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
