Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, fenugreek seeds pickle. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Check Out Top Brands On eBay. Cook the fenugreek seeds pickle till the jaggery is well-incorporated, and the moisture from the tamarind paste evapourates. Set aside the Sprouted Fenugreek Seeds Pickle to cool completely to room temperature.
Fenugreek seeds pickle is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Fenugreek seeds pickle is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have fenugreek seeds pickle using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fenugreek seeds pickle:
- Make ready 1 cup Fenugreek seeds
- Prepare 10-12 dates
- Get 1/2 cup raisins
- Make ready 1/2 cup jaggery
- Make ready 2 tsp sugar
- Take 1/4 cup turmarind pulp
- Get 1 tsp lemon juice
- Get 1 red chilli whole
- Make ready 1 red chilli powder
- Get 1/2 tsp turmeric powder
- Get to taste Salt
- Prepare 1/4 tsp cumin seeds
- Get 1/4 tsp fennel seeds
- Get 1 tsp oil
Fenugreek (/ˈfɛnjʊɡriːk/; Trigonella foenum-graecum) is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. Add cut capsicum and close the lid for a few minutes until it becomes tender. Grind green chili, mustard seed powder, cilantro,turmeric,tamarind, rice,coconut with water to a smooth paste. Fenugreek (Greek hay) is an annual plant in the Fabaceae family, native to Asia and the Mediterranean, with seeds and leaves that are both edible.
Steps to make Fenugreek seeds pickle:
- Keep Fenugreek seeds in a wet towel for 2 days it will become sprouts. Pressure cook or steam the sprouts with little water up to 2 whistles.
- Heat oil in a pan, add cumin seeds, fennel seeds and red chilli. When arome arise add boiled Fenugreek sprouts.Cook for 2 mins while add rest of spices.
- Add chopped dates and raisins into it and keep stirring. If dates are fresh then directly chopped, but if it is not then soaked into water and then chopped.
- Add turmarind pulp into it followed by jaggery. Cook for untill Jaggery melts.
- At last add sugar and keep stirring untill sugar melts and all spices blends well. Add lemon juice before put off flame.
- Serve hot or stored it into a airtight container for a week.
It has small leafy greens that can be used fresh or dried and pods that contain small square-shaped golden seeds that are used as a spice or for medicinal purposes. Fenugreek seeds smell and taste similar to maple syrup. Fenugreek leaves are eaten in India as a vegetable. Fenugreek is taken by mouth for diabetes, menstrual cramps, high cholesterol, and many. Fenugreek or methi seeds, long used in India and other areas for health benefits, have spread across the world as alternative medicine.
So that is going to wrap it up for this special food fenugreek seeds pickle recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
