Stuffed Bell Peppers w/ Sauce
Stuffed Bell Peppers w/ Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffed bell peppers w/ sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stuffed Bell Peppers w/ Sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Stuffed Bell Peppers w/ Sauce is something that I have loved my whole life.

Great recipe for Stuffed Bell Peppers w/ Sauce. Stuffed bell pepper recipes vary by region / origin and call for regional spices to be used. Most recipes however, lack a sauce to make this dish a hearty one.

To begin with this recipe, we must first prepare a few components. You can cook stuffed bell peppers w/ sauce using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Bell Peppers w/ Sauce:
  1. Take The sauce …
  2. Take olive oil
  3. Take large yellow onion, roughly chopped
  4. Take jalapeno pepper, sliced thin
  5. Get diced tomatoes, drained
  6. Get brown gravy, ready-made
  7. Prepare light brown sugar
  8. Prepare red wine vinegar
  9. Take salt, pepper, paprika, and dried thyme, & coriander
  10. Get fresh cilantro, finely chopped
  11. Make ready lbs. ground beef
  12. Make ready large yellow onion, finely chopped
  13. Take large egg, lightly beaten
  14. Take plain dried breadcrumbs
  15. Get “cooked” white rice
  16. Make ready salt, pepper, paprika, garlic powder, and dried thyme
  17. Get large bell peppers, seeded, and white ribs, stems removed

Pour as a topping over the stuffed peppers. This is definitley one of the better stuffed pepper recipes I've used. I went by the recipe this time but next time may add some of the yummy tomato sauce blend inside my mix. I will use this recipe again for sure.

Instructions to make Stuffed Bell Peppers w/ Sauce:
  1. Heat olive oil in a small saucepan, add the onions and jalapeno pepper. Cook over medium heat for 4 minutes until translucent. Add the tomatoes, brown gravy, brown sugar, vinegar, spices and fresh herb.
  2. Bring to a slight boil, then lower the heat and simmer uncovered for 20 minutes. Stir occasionally and set aside.
  3. Prepare the 1/2 cup of cooked rice in a small saucepan and set aside to cool. In a large pot, fill it about 2” with water and bring to a light boil.
  4. With a paring knife, cut the tops of the peppers. [Save the tops] Lightly trim the bottom of the peppers so that they stand straight and even. Scoop out the seeds and white ribs with a spoon. Lightly puncture a small whole in the bottoms from the inside.
  5. Place the peppers in the boiling water, reduce the heat, and cover with a lid. Steam them for 5 minutes. Remove the pot from the stove, drain the water, and run the peppers under cold water. Remove the peppers from the pot and place upside down to dry and cool.
  6. Heat oven to 350˚.
  7. In a large bowl, combine the ground beef, egg, onions, breadcrumbs, cooked rice, and spices. Add 1/3 cup of the sauce to the mixture and mix lightly with your hands.
  8. With a large spoon, fill the peppers with the meat mixture. Place the cut bell pepper “lids” on top of each to cover.
  9. Pour half the sauce mixture into a small or medium casserole dish. Place the peppers neatly into the dish and cover with the remaining sauce.
  10. Place the casserole dish into the heated oven and bake for 40 minutes. Remove the dish from oven and allow it to cool for 10 minutes. Serve the peppers in a bed of mashed potatoes, top them with the sauce and chopped cilantro.

Remove to a paper towel-lined plate to get. Use red, green, orange, or yellow bell peppers (or a combo of colors) to make these beautiful bells stuffed with savory ground beef and rice. Chef John estimates, "Ninety-four percent of all stuffed peppers are made because there's leftover rice around. It may just be a difference in preference, but these weren't our favorite stuffed bell peppers. Stuffing with raw meat and baking yielded drier meat that was sort of caked together, rather than the crumbly, saucy peppers that we were hoping for.

So that’s going to wrap it up for this exceptional food stuffed bell peppers w/ sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!