Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fenugreek sabji methi bhaji. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Methi Bhaji prepared with fresh and green methi leaves is one of the simple and healthiest recipes with fenugreek. This methi sabzi recipe uses garlic and minimal number of spices that helps bring out and enhance the flavor of fenugreek. Methi bhaji is healthy yet delicious dry sabji preparation that is served as a side dish with roti or bhakri.
Fenugreek sabji methi bhaji is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Fenugreek sabji methi bhaji is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fenugreek sabji methi bhaji using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fenugreek sabji methi bhaji:
- Take 250 gram Fenugreek leaves
- Take 1 tbsp Oil or ghee
- Make ready 1 tbsp Mustard seeds
- Get 1 tbsp Turmeric powder
- Get To taste Salt
- Get 1 tbsp red chilli powder
- Make ready Pinch Asofoetida
- Prepare As needed Water
Bhindi and methi are one of the most common vegetable at home and If you want to try different version of methi and bhindi then you can try Masala Methi Bhindi Sabzi Recipe. This is easy to make and perfect way to add some green vegetable in your lunch or dinner menu. This is also a nice idea to stuff in protein into kids lunch box. Methi bhaji recipe with step by step photos - simple, healthy and yet tasty recipe of Maharashtrian style methi bhaji or sabzi with coconut.
Instructions to make Fenugreek sabji methi bhaji:
- First of all wash leaves of Fenugreek.cut it properly.
- Take a pan add oil. Add mustard seeds, Asofetida in it. Add chopped Fenugreek in it. Add salt, turmeric powder in it.
- Now cover the pan with plate add little water in plate. Cook it for 5 to 7 minutes. Now add that water in the pan. Add Chilli powder in it. Again cook it for 5 minutes.
- Tasty, healthy and yet easy sabji is ready to serve. You can serve it with fresh curd and millet Roti.
This is one of those recipes I make at times with methi or fresh fenugreek leaves to go with chapatis or as a side dish with dal-rice. Dana Methi ki sabji or Fenugreek seeds curry is an authentic Rajasthani curry made with dry fenugreek seeds, dried fruits like dates, cashews, and raisins, and sugar or jaggery. People in Rajasthan depend a lot of dried foods like fenugreek seeds, and ker sangri due to the hot weather and unavailability of fresh vegetables. These… Methi bhaji recipe with moong dal cooked in Maharastrian style - We Indian love the sabzis made from green leafy vegetables (called saag). Whether it is palak, methi or sarsoo.
So that’s going to wrap this up for this special food fenugreek sabji methi bhaji recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
