Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mango-bell pepper beef tacos w/ grilled scallions. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mango-Bell Pepper Beef Tacos w/ Grilled Scallions is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Mango-Bell Pepper Beef Tacos w/ Grilled Scallions is something which I have loved my entire life. They’re fine and they look wonderful.
Get tasty recipes daily that anyone can cook through quick step-by-step videos! Add the onions and bell peppers and saute until tender. Add the ground beef and saute while breaking up with the back of a wooden spoon.
To begin with this recipe, we must prepare a few ingredients. You can have mango-bell pepper beef tacos w/ grilled scallions using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mango-Bell Pepper Beef Tacos w/ Grilled Scallions:
- Make ready ground beef
- Get green bell pepper; small dice
- Make ready red onion; minced
- Prepare vegetable oil
- Take ground coriander seed
- Take cumin
- Get garlic powder
- Get onion powder
- Make ready mango salsa
- Prepare scallions
- Prepare lime; cut into wedges
- Get kosher salt & black pepper
As you cannot argue with success, I feel that it is only fitting to officially mark the end of summer for Labor Day bookended by a similar meal. Stir in the taco seasoning, kidney beans and salsa. Cut peppers in half lengthwise; remove stems and discard seeds. Drain and rinse in cold water.
Steps to make Mango-Bell Pepper Beef Tacos w/ Grilled Scallions:
- In a mixing bowl, combine 1 T vegetable oil with scallions. Add a pinch of salt. Toss to coat scallions. Grill over high heat briefly until charred and softened on each side, about 1-2 minutes each side. Roughly chop scallions when cool enough to handle, and set aside.
- Heat a medium sized saute pan with 1 T vegetable oil. (Ground beef does not need oil or added fat to cook, but adding a little bit of oil can help to prevent onions and peppers from burning before ground beef renders fat)
- Add beef. Season with coriander, cumin, onion powder, garlic powder, salt, and black pepper. After 2 minutes, add peppers and onions. Stir.
- Once beef is browned, drain fat and return beef to pan.
- Add mango salsa. Cook 1 minute over medium heat.
- Add grilled scallions. Toss.
- Serve with lime wedges.
- Variations; Coconut, roasted garlic, roasted bell pepper trio, pineapple salsa, peach-mango salsa, grilled corn, chipotle, garlic, chives, cayenne, cilantro, crushed pepper flakes, habanero, bacon, jalapeño, poblano, ancho chile, almond milk, avocado, black beans, chayote, spinach, berries, red fresno peppers, honey, rum, smoked paprika, paprika, shallots, yellow onion, sesame seeds, orange zest, tomato, cotija, chihuahua cheese, cinnamon, plantains, sofrito, beer, tequila, bourbon, fireball whiskey, tomatillos, red wine vinegar, rice wine vinegar, beef stock, demi glace, smoked cumin, roasted & ground coriander, tomatillo salsa, salsa verde, queso fresco, serrano,
With Southwestern-Flavored Ground Beef, you can simultaneously make tonight's dinner and tomorrow's lunch. Just save out and refrigerate some of the taco meat and fixings such as shredded cheese and lettuce, plus chopped scallions and tomatoes. Add beans, cooked rice, corn, pico de gallo, spices, and stir over a medium heat until combined. Serve immediately and garnish with avocado and scallions if desired. So ground beef is a little less expensive.
So that is going to wrap it up for this special food mango-bell pepper beef tacos w/ grilled scallions recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
