Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stuffed bell peppers. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Stuffed Bell Peppers is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Stuffed Bell Peppers is something that I have loved my whole life.
Check Out Stuffed Bell Pepper On eBay. Fill Your Cart With Color Today! Stuffed red bell peppers are filled with savory beef and rice and baked with prepared spaghetti sauce for a hearty dish that doesn't need a lot of preparation.
To begin with this particular recipe, we have to first prepare a few components. You can cook stuffed bell peppers using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Bell Peppers:
- Prepare - large Bell peppers
- Make ready ground beef
- Prepare Italian breadcrumbs
- Prepare Diced onion (optional)
- Take egg
- Take Ketchup, tomato sauce or Spaghetti sauce
Drain and rinse in cold water; set aside. In a large skillet, saute onion and garlic in oil until tender. Remove from the heat; add the meat loaf, rice, salsa, cilantro and cumin. Sprinkle inside of peppers with salt and pepper.
Instructions to make Stuffed Bell Peppers:
- Clean out peppers
- 1 lb hamburger
- 1 cup Italian Breadcrumbs
- Add 1 egg
- Mix well
- Stuff peppers, place in crock pot
- Place other vegy's around peppers (optional)
- Add Sauce on top - Ketchup, tomato Sauce, spaghetti sauce.
Stuffed bell peppers are a classic comfort food with rice, ground beef, a few savory seasonings, topped with tomato sauce. Growing up, this was one of my favorite meals. Now that I'm an adult, it's one of my go-to recipes whenever I need something quick, easy, and delicious! It's a complete meal wrapped in a sweet bell pepper. Yellow and orange bell peppers fall in between the green and red peppers in maturity.
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