Cauliflower with fenugreek leaves
Cauliflower with fenugreek leaves

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cauliflower with fenugreek leaves. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Add the cauliflower florets to this mixture, and marinate for an hour. Heat the cooking oil in a pan, add the onions, and fry until soft. Add the tomatoes, and fry till soft.

Cauliflower with fenugreek leaves is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Cauliflower with fenugreek leaves is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have cauliflower with fenugreek leaves using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower with fenugreek leaves:
  1. Get 1/2 kg cauliflower wash and cut
  2. Get 2 onion chopped
  3. Get 3 tomatoes chopped
  4. Get 2 green chilies
  5. Get 1/4 tsp cumin seeds
  6. Take 1/4 tsp ajwain /carom seeds
  7. Make ready 2 tsp dry fenugreek leaves
  8. Make ready 1 tsp ginger garlic paste
  9. Prepare 1/2 tsp red chilli powder
  10. Take 1/4 tsp Turmeric Powder
  11. Prepare 1/2 tsp coriander powder
  12. Prepare to taste Salt
  13. Take 2 tsp coriander leaves
  14. Get 2 tsp curry leaves
  15. Get 1/2 cup oil
  16. Take 1 potato

This dish is vegan friendly and gluten-free. You don't want to add too much because the cauliflower will release water as it cooks. If you've added too little you can always add more as you go. Once it is cooked finish it with garam masala powder and fenugreek.

Steps to make Cauliflower with fenugreek leaves:
  1. Take a pan add oil heat and add cumin seeds and carom seeds stir add green chili curry leaves and add onion stir cook add tomato ginger garlic paste salt red chili powder coriander powder turmeric powder and stir cook well add potato and slow Flame for cook 5 minutes and now add coliflwar mix and cook well and add fenugreek leaves and keep slow Flame for 10minutes then to tender veggies and add coriander leaves
  2. Ready to serve with paratha or chapati salad
  3. Enjoy with your family take care eat well see you again with next recipe bye

A lusciously, creamy cauliflower puree flecked with crushed fenugreek leaves. Okay, so in reality, this still has butter and some milk, but it's definitely better for you than equally buttery mashed potatoes. The cauliflower, cooked until super tender, is fresh and creamy when pureed. Add the tomatoes, mix, cover and cook till the cauliflower is cooked and the tomato breaks down. Stir to coat the florets well with the tomato fenugreek mixture.

So that is going to wrap it up for this special food cauliflower with fenugreek leaves recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!