Mike's Meat Stuffed Bell Peppers
Mike's Meat Stuffed Bell Peppers

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, mike's meat stuffed bell peppers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Mike's Meat Stuffed Bell Peppers. You can sauté your vegetables separately in olive oil. But, if you super fine mince them - they'll bake up just fine within the hour.

Mike's Meat Stuffed Bell Peppers is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Mike's Meat Stuffed Bell Peppers is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's meat stuffed bell peppers using 22 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Meat Stuffed Bell Peppers:
  1. Take ● For The Vegetables
  2. Get EX LG Colored Bell Peppers [any type]
  3. Take ● For The Bell Meat Filling [mix well]
  4. Get 80/20 Raw Hamburger Meat
  5. Take Sweet Vidalia Onion [fine minced]
  6. Take White Long Grain Rice [regular or minute rice]
  7. Take Fresh Garlic [smashed and fine minced]
  8. Take Canned Tomatoes [drained - or, more with basil & oregeno included within can]
  9. Get Red Pepper Flakes
  10. Prepare Fresh Egg
  11. Get Italian Bread Crumbs
  12. Take Zucchini [fine diced]
  13. Prepare Worshestershire Sauce
  14. Prepare Tabasco Sauce
  15. Make ready Fresh Ground Black Pepper
  16. Prepare ● For The Bell Toppings / Garnishments
  17. Prepare Parmasean Mozzarella Or Cheddar Cheese
  18. Get Dried Parsley [garnish - for color]
  19. Take Fresh Ground Black Pepper
  20. Make ready Fresh Cracked Sea Salt [garnish]
  21. Prepare Fresh Basil [garnish]
  22. Prepare Fresh Parsley [garnish]

Mix everything in the Meat/Cheese Filling section by hand. Add the beef, pork, garlic, parsley, salt, black pepper, and pepper flakes. Season with salt and cayenne pepper. Add vegetable mixture you've already cooked.

Instructions to make Mike's Meat Stuffed Bell Peppers:
  1. Preheat oven to 400°.
  2. Slice 1/4 of your bell peppers off leaving a deep crevasse or large hollow tub in the center. You'll want your bell peppers large and wells deep. De-seed peppers but leave stems on. Reserve your small 1/4 bell pepper slices and fine mince them to add to your meat mixture.
  3. Fine mince your onion.
  4. Pictured: Zucchini. Peel and fine mince.
  5. Mix everything in the ●Meat Filling section well. Pack your raw meat mixture in your bell peppers tightly. Top with everything in the ●Toppings / Garnishments section to taste. Don't bake cress parsley and basil. Reserve those for garnish.
  6. Bake at 400° for 50 to 60 minutes covered tightly in tinfoil.
  7. Use an easy brand like Minute Rice for absolute ease.
  8. Or, make your rice from scratch. Just make sure to fully rinse your rice of starch in a tight strainer until water runs clear before boiling.
  9. These also make for excellent work or school lunches. 😆
  10. Serve with a chilly wedge salad and fresh buttered bread. Enjoy!

To Fry: Batter in egg and mild mixture. Colorful bell peppers are stuffed with Ground Beef, tomatoes and rice. Use a gentle touch with ground beef. Over-mixing will result in burgers, meatballs or meatloaves with a firm texture.. It may just be a difference in preference, but these weren't our favorite stuffed bell peppers.

So that’s going to wrap it up for this exceptional food mike's meat stuffed bell peppers recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!