Lahsuni Methi Garlic Fenugreek
Lahsuni Methi Garlic Fenugreek

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lahsuni methi garlic fenugreek. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lahsuni Methi Pulao is a flavored rice dish infused with garlic and aromatic fresh fenugreek making it an ideal main course to be served with a nice gravy of your choice. Lahsuni Methi Pulao is a flavored rice dish infused with garlic and aromatic fresh fenugreek making it an ideal main course to be served with a nice gravy of your choice. Lahsuni Methi Mushroom A vegan curry made by simmering mushrooms in a fragrant garlic and fenugreek flavored masala gravy.

Lahsuni Methi Garlic Fenugreek is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Lahsuni Methi Garlic Fenugreek is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have lahsuni methi garlic fenugreek using 10 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Lahsuni Methi Garlic Fenugreek:
  1. Prepare 1 bunch fenugreek leaves (methi)
  2. Make ready 7-8 Garlic pods
  3. Make ready 3-4 green chillies
  4. Make ready 1/2 spoon cumin seeds
  5. Prepare 1/2 spoon mustard seeds
  6. Get to taste Salt
  7. Prepare 2 spoon Oil
  8. Prepare 1/2 spoon Dry mango powder (amchur powder)
  9. Get 1/2 cup Ground nuts
  10. Get 1/2 tsp Red chilli powder

You can also make this Curry for your house parties or if you have some guests coming at your place for Lunch/Dinner. The methi leaves can be replace with spinach or any other green of choice. You can also use Kasoori Methi (dried fenugreek). Cook the garlic-onion mixture well before blending to remove any trace of raw smell. लसुणी मेथी हा भारतात सर्वत्र बनवला जाणारा पदार्थ। हा पदार्थ झटपट तर बनवला.

Steps to make Lahsuni Methi Garlic Fenugreek:
  1. First we prepared some
  2. Clean garlic some of them cchopp some takes for crush
  3. Take green chillies 1 chopped others put for crush
  4. Take groundnuts that also put for crush
  5. We chopped green chillies garlic
  6. We crush grundnut green chillies & garlic (don't make fine paste) just crush
  7. Now Turn on the gas put a pan add oil (heat oil)
  8. Add mustard seeds & cumin seeds (when they crackers)
  9. Add crush grundnut green chillies garlic
  10. Sauthe 2-3 min add clean and chopped fenugreek leaves (methi leaves)
  11. Add salt add red chilli add adry mango powder saute well 2 min
  12. Cover with lid till fenugreek leaves completely cook
  13. If you want add 2 spoon water and cover and cook. till water dissolve.
  14. Open lid stir well. Your healthy and tasty lasuni methi ready to eat
  15. (not required to serve hot)
  16. Enjoy with hot chapati or bhakri (bajra jower or rice flour bhakries.)
  17. Made steam rice daal chapati and this lasuni methi. Enjoy.

Fenugreek Seeds: Usually to use it, they are soaked overnight. When you soak it always see that whole of the seeds are soaked inside water. In the morning you can grind the slimy seeds into Fenugreek paste. Fenugreek Powder: Fenugreek powder is readily available in the market. Delicious vegan curry made by simmering Mushrooms in a masala flavored with methi leaves (fenugreek) and garlic.

So that is going to wrap this up with this exceptional food lahsuni methi garlic fenugreek recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!