Chicken w/ Easy Roasted Bell Pepper Cream Sauce
Chicken w/ Easy Roasted Bell Pepper Cream Sauce

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, chicken w/ easy roasted bell pepper cream sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sprinkle chicken with salt and pepper. Melt butter in heavy large skillet over medium-high heat. Pour bell pepper sauce into the same pan on medium heat.

Chicken w/ Easy Roasted Bell Pepper Cream Sauce is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken w/ Easy Roasted Bell Pepper Cream Sauce is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken w/ easy roasted bell pepper cream sauce using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken w/ Easy Roasted Bell Pepper Cream Sauce:
  1. Make ready cream of chicken soup
  2. Make ready boneless, skinless chicken breast
  3. Get roasted red bell peppers
  4. Get roasted serrano pepper
  5. Get red wine vinegar
  6. Get fresh thyme
  7. Prepare sugar
  8. Prepare garlic; smashed
  9. Make ready large pinch kosher salt & black pepper

Transfer chicken and veggies to a plate and set aside. I followed the recipe amounts but sauteed the onions and garlic then blended with the jar of roasted bell peppers. I did not have heavy cream so I made a quick roux and added some milk and grated parmesan cheese. I then sauteed baby bella mushrooms with the chicken, added the sauce and simmered for five minutes until the chicken was done.

Steps to make Chicken w/ Easy Roasted Bell Pepper Cream Sauce:
  1. Puree bell peppers, serrano, vinegar, thyme, sugar, salt, and pepper together.
  2. Fold pepper puree into cream of chicken soup. Place chicken breasts in a casserole dish and pour sauce atop.
  3. Cover and bake at 350° for approximately 1 hour or until chicken is fully cooked.
  4. Variations; Other bell peppers, jalapeños, poblano, ancho chile, chipotle, crushed pepper flakes, parsely, cilantro, basil, oregano, marjoram, mint, coriander, corn, parmesean, romano, cream cheese, goat cheese, chili powder, cumin, paprika, roasted garlic, bay leaf, broccoli, capers, broccoli rabe, cayenne, black bean, fava bean, chickpeas, cauliflower, carrots, celery, celery seed, ricotta cheese, feta, fontina, provolone,
  5. Cont'd; coconut, chives, chervil, fennel, curry, harissa, honey, leeks, lemon, lime, marjoram, mint, red onion, ratatouille, saffron, sage, vegetable stock, zucchini, tomato, red wine, shery vinegar, balsamic,
  6. Serve over rice

Creamy Garlic Parmesan and Roasted Red Pepper Chicken - a one-pan, easy-to-make comforting recipe that will give you all the warm fuzzy, content feelings. The chicken is pan-seared and combined in a delicious, creamy sauce combining all the perfect flavors of parmesan cheese, spinach, roasted red peppers, and garlic. Seed the peppers and cut them into rings. Season the chicken with salt and pepper. In a large sauté pan, melt the butter over medium-high heat.

So that is going to wrap it up with this special food chicken w/ easy roasted bell pepper cream sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!