Fenugreek Millet muthia
Fenugreek Millet muthia

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, fenugreek millet muthia. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Methi Muthia is a popular, healthy and delicious Gujarati snack recipe. Steamed or fried dumplings made with fenugreek leaves/ methi a mix of whole wheat flour and gram flour with few spices. What best season can there be to find fresh green Fenugreek leaves (methi) than winter?

Fenugreek Millet muthia is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Fenugreek Millet muthia is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook fenugreek millet muthia using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Fenugreek Millet muthia:
  1. Take 1 cup fresh fenugreek leaves
  2. Get 1/4 cup Chopped coriander leaves
  3. Prepare 1 cup Millet flour
  4. Prepare 1/2 tsp chilli powder
  5. Make ready 1/4 spoon asafoetida (hing)
  6. Take 1/2 spoon baking soda
  7. Prepare 2 tsp lemon juice
  8. Make ready 2 spoon oil
  9. Take to taste Salt
  10. Make ready As needed Water
  11. Prepare Garnish
  12. Get 3 spoon oil
  13. Take 1/4 spoon musterd seeds
  14. Make ready 1/4 spoon fenugreek seeds
  15. Prepare 1/4 spoon sesame seeds
  16. Get 10 Curry leaves
  17. Prepare 1 green chilli cut in to pieces
  18. Take 1 spoon chopped coriander leaves for garnish

Methi is one of the green, which available almost whole year. Methi Muthia is a popular, healthy and delicious Gujarati snack recipe. These are steamed or fried dumplings made with fenugreek leaves/ methi a mix of whole wheat flour and gram flour with few spices. Muthia is a great Gujarati recipe Which along with Khakhra, safed dhokla, Khandavi, khaman dhokla etc. makes an important part of Gujrati Farsan This methi muthia is one of my favorite savory snack to munch on.

Instructions to make Fenugreek Millet muthia:
  1. Sieve the Millet flour
  2. In a bowl mix together millet flour, fenugreek leaves, chopped coriander,red chilli powder and add asfotediya
  3. Now add salt,baking soda and lemon juice
  4. Now add some oil
  5. And now mix together gently and add some water as required
  6. Now knead the dough nicely
  7. Knead the dough with some oil and make in to the small Ball and cut the ball with cookie cutter
  8. Cover with oil and Place it on the steamer and let it steam for 10 minutes
  9. Let them cool down completely
  10. For tempering Heat some oil, fenugreek seeds green chilli mustard seeds sesame seeds
  11. When the seeds crackle add curry leaves and remove from the flame and pour this over the muthia garnish with coriander leaves
  12. Serve with buttermilk and Onion and enjoy the dish

These savory bars are crumbly, crunchy and light on the stomach. This is the best way to get children to eat fresh green fenugreek leaves (veggies).. Millet's high protein content makes is a substantial addition to a vegetarian diet. Methi muthia are steamed or fried dumplings made from chickpea flour and fenugreek leaves/methi. There are various ways of making muthia… I always make these with chickpea flour.

So that is going to wrap it up for this special food fenugreek millet muthia recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!