Chicken with fenugreek leaves
Chicken with fenugreek leaves

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken with fenugreek leaves. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken with fenugreek leaves is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken with fenugreek leaves is something that I have loved my entire life.

Add kasoori methi, garam masala powder, chopped fresh coriander, salt and three fourths cup of water. Cover the pan and cook on a low heat for ten minutes. Fenugreek leaves, although often used as vegetables, add heaps of flavour to a dish when used as a herb, like with methi chicken or chicken with dried fenugreek leaves, or mutton with fenugreek leaves, or raitas even.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken with fenugreek leaves using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken with fenugreek leaves:
  1. Make ready 1 kg chicken bonless cubes
  2. Make ready 2 bunch fenugreek leaves clean and wash
  3. Make ready 3 onion chopped
  4. Make ready 4 tomato chopped
  5. Make ready 6 green chili chopped
  6. Take 1/2 cup oil
  7. Take 1 tbs ginger garlic paste
  8. Get to taste Salt
  9. Get 1 tsp red chili powder
  10. Prepare 1 tsp cumin seeds
  11. Take 1 tsp coriander powder
  12. Get 1/4 tsp tarmaric powder
  13. Take Some coriander leaves and curry leaves
  14. Make ready 1/2 tsp garam masala
  15. Make ready 1/3 cup curd beaten

Methi Murgh Recipe also known as Chicken with Fenugreek Leaves Recipe is a classic combination of chicken and fenugreek leaves. The chicken is cooked in fresh methi leaves that compliments really well with the tender chicken. The chicken gravy also contains some caramelized onions and Indian masala that is cooked till they develop delicious flavours. Methi Murg is a simple, delicious chicken curry featuring fresh fenugreek leaves.

Instructions to make Chicken with fenugreek leaves:
  1. Take a pan add oil add cumin seeds and curry leaves and green chili stir add onion stir fry and add tomato stir fry and add chicken cubes and stir fry to cook and add salt red chili powder coriander powder turmeric powder and curd mix and stir fry to cook add fenugreek leaves and stir fry to cook and keep slow Flame for 10 to 15 minutes and then dry water and oil surface and add coriander leaves and garam masala and Flame off
  2. Ready to serve with paratha or chapati or rice and salad
  3. Enjoy with your family take care eat well see you again with next recipe bye

It is easy to put together. The subtle yet unique flavour of methi that comes in the curry is refreshing and as delicious as it can get. This can be made two ways, steamed and fried. This can be made two ways, steamed and fried. Steamed version is usually served as a snack with chutney or a cup of tea.

So that’s going to wrap it up for this exceptional food chicken with fenugreek leaves recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!