Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potato with spring onion fenugreek leaves. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The dried fenugreek leaves are called Kasuri methi and are used in Indian cooking a lot. Works great when the fresh ones are not in season. But the fresh ones are better.
Potato with spring onion fenugreek leaves is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Potato with spring onion fenugreek leaves is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook potato with spring onion fenugreek leaves using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato with spring onion fenugreek leaves:
- Prepare 4 onion cut pieces
- Prepare 2 tomato chopped
- Prepare 4 tbs chopped spring onion
- Make ready 3 green chili chopped
- Take to taste Salt
- Prepare 1/2 tsp red chili powder
- Get 1/4 tsp tarmaric powder
- Prepare 1/4 cup oil
- Make ready 1/2 tsp cumin seeds
- Prepare 2 tbsp dry fenugreek leaves
- Make ready leaves Some coriander
Add the dried fenugreek leaves to the pot and mix well. Boil potato, peel and cut in cubes. Clean, wash and chop the fenugreek leaves/methi along with tender part of stems, discard root and thick stems. Once the potatoes are mashed add all spices, Dried Fenugreek leaves (Kasuri Methi) and fresh ingredients one after another and mix thoroughly.
Instructions to make Potato with spring onion fenugreek leaves:
- Take a pan add oil heat and add green chili cumin seeds stir and add potato salt and tarmaric powder red chili powder stir 2 minutes and add tomatoes stir cook well and add spring onion stir cook add coriander leaves and fenugreek leaves and keep slow Flame for 10minutes
- Ready to serve with paratha and chapati
- Enjoy with your family take care eat well see you again with next recipe bye
Dried fenugreek leaves, called Kasuri Methi is the quintessential fragrant garnish in most popular Indian dishes like Paneer Tikka Masala and Butter Chicken. Potatoes are such a versatile and vital ingredient in Indian cooking. Here are more Indian recipes with potato that you may love. Remove the thyme sprigs and bay leaves. / Aloo Methi Subzi / Methi Aloo / Fenugreek Potato Fry / Potatoes with Fenugreek Leaves. Add onions and sauté till golden.
So that’s going to wrap this up with this special food potato with spring onion fenugreek leaves recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
