Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, fenugreek-spinach pakoras. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fenugreek-Spinach Pakoras is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Fenugreek-Spinach Pakoras is something that I have loved my whole life. They are fine and they look wonderful.
Place the flour, spices and salt in a large bowl and mix well. Add the ghee and enough water to form a soft dough. #indian #food #himacali #cuisine Mint leaves pakoda , Onion with Spinach leaves pakoda and Methi( Fenugreek) leaves pakoda Cook with Abhishek Guleria.
To begin with this particular recipe, we must prepare a few components. You can cook fenugreek-spinach pakoras using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fenugreek-Spinach Pakoras:
- Get 2 medium size bunches of fenugreek leaves
- Make ready 1 bunch spinach
- Make ready 1 medium size onion finely sliced
- Prepare 6 tbsp besan
- Get 1 tsp rice flour
- Get to taste salt -
- Take 1 tsp red chilli powder
- Take 1/4 tsp turmeric powder
- Take 1/4 tsp roasted coriander seeds powder
- Take 1/4 tsp ajwain carom seeds
- Make ready 1 tsp oil
- Prepare 1 pinch baking soda
- Prepare Other ingredients:
- Get as needed oil for deep frying
You can cultivate it from seeds. Sow seeds ¼ inches deep in a good potting mix or soil in the desired spot or container when all the dangers of frost are passed, and the weather starts to warm up (for cool climate). Fenugreek Leaves Nutrition: Fenugreek or methi leaves are very rich in vitamins and minerals and they get easily absorbed by the body. May not be good for pregnant women You can use small quantity of it for taste but eating it consistently in large amounts is a big no-no.
Instructions to make Fenugreek-Spinach Pakoras:
- Wash methi leaves and add them into a bowl. - Into it, add finely sliced onion,add chick pea flour and rice flour. - Add salt, red chilli powder, turmeric powder, coriander seeds powder, carom seeds, pinch of baking soda.
- The batter should be thick. - Heat oil in a wok for deep frying. - Take a portion of the batter in your fingers, press or flatten the batter with fingers and drop in oil. - Similarly drop the rest of the pakodas batter into the oil. - Deep fry the methi pakodas on low flame until they turn golden color on all sides.
- Take them out.Keep on absorbent paper.
- Serve hot with chutney, dips or ketchup.
It may cause indigestion, bloating and nausea. Furthermore, it may act as a uterine stimulant which could lead to preterm labour as some studies have shown. Potatoes sauted with fenugreek, spinach and spices sauted with fenugreek, spinach & spices Vegan variant available. Garden fresh cauliflowers cooked with potatoes Vegan variant available. Fenugreek leaves fritters/Methi Vadas for "F", is my contribution to Nupur's "A to Z of Indian Vegetables" weekly event.
So that’s going to wrap this up with this special food fenugreek-spinach pakoras recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
