Chicken spinach with fenugreek leaves
Chicken spinach with fenugreek leaves

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken spinach with fenugreek leaves. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Wash the methi & palak leaves and drain off all the excess water from the leaves. You can use a clean kitchen towel for this. Do not puree the methi leaves.

Chicken spinach with fenugreek leaves is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Chicken spinach with fenugreek leaves is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have chicken spinach with fenugreek leaves using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken spinach with fenugreek leaves:
  1. Make ready 1 kg chicken wash5
  2. Take 3 tomato chopped
  3. Prepare 3 onion chopped
  4. Make ready 6 green chili chopped
  5. Get 1 tbs ginger garlic paste
  6. Take 1 tsp red chili 3
  7. Take 1 tsp coriander powder
  8. Take 1/4 tsp tarmaric powder
  9. Get 3 tbs dry fenugreek leaves
  10. Take 1/2 tsp cumin seeds
  11. Get Some coriander leaves and curry leaves
  12. Make ready 2 bunch spinach chopped and washed
  13. Take 1/2 cup oil
  14. Make ready 1 cup curd beated

Chicken in Fenugreek & Spinach Gravy. You can use bone in or chicken tenders. The methi leaves imparts a unique flavour to the chicken dish. The curry is spicy with a perfect blend of slight bitterness from the methi and sourness from the curd.

Instructions to make Chicken spinach with fenugreek leaves:
  1. Take a pan add oil add cumin seeds and green chili curry leaves stir add onion stir fry well add tomato and stir fry to cook add ginger garlic paste stir fry and add chicken pieces stir cook add curd stir cook well and add spinach stir cook well and add fenugreek leaves stir cook add coriander leaves and keep slow Flame for 10 minutes
  2. Now Flame off and transfer into serving plate and serve with paratha or boil rice salad
  3. Enjoy with your family take care eat well see you again with next recipe bye

Learn how to make the perfect weeknight dinner with this tasty chicken and spinach recipe. Florentine Pork in French Bread Boats Pork. This can be made two ways, steamed and fried. This can be made two ways, steamed and fried. Steamed version is usually served as a snack with chutney or a cup of tea.

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