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Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, brad's herbed pork loin w/ bell pepper marmalade. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

When done, remove pork from the oven. Plate loin, top with marmalade, garnish with a basil flower. Roasted Pork Loin with Herbed Couscous.

Brad's herbed pork loin w/ bell pepper marmalade is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Brad's herbed pork loin w/ bell pepper marmalade is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have brad's herbed pork loin w/ bell pepper marmalade using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Brad's herbed pork loin w/ bell pepper marmalade:

1. Take whole pork loin
2. Prepare olive oil
3. Prepare herbs de province
4. Get garlic powder
5. Make ready Mccormick's Montreal steak seasoning
6. Prepare For the marmalade
7. Prepare red onion
8. Take red bell pepper
9. Take orange bell pepper
10. Prepare yellow bell pepper
11. Prepare red wine
12. Get red wine vinegar
13. Take honey
14. Make ready cranberry sauce
15. Prepare tobasco sauce
16. Take chopped cilantro
17. Take brown sugar

In a hot skillet, heat the onions, red peppers and orange peppers (heat them dry with no. Get this all-star, easy-to-follow Pork Tenderloin with Bell Pepper Marmalade recipe from Robert Irvine. Bookmark this recipe to cookbook online. In small bowl combine mustard, garlic, rosemary and pepper.

Steps to make Brad's herbed pork loin w/ bell pepper marmalade:

1. Heat oil in a large frying pan until it is smoking. Medium heat.
2. Sear pork loin on all sides.
3. Remove from heat until it cools enough to handle.
4. Meanwhile, mix seasonings to rub on pork.
5. When pork is cool enough to handle, roll in the oil in the pan. Transfer to a large baking dish.
6. Rub spice mix evenly over pork. Cover with foil, and place in a 300 degree oven for 1 hour.
7. Meanwhile, wipe the same fry pan with paper towels. Leave any charred bits.
8. Add onion and all peppers to pan. Sauté over medium heat 4-5 minutes
9. Deglaze pan with wine. Add rest of marmalade ingredients. Bring to a simmer over medium low heat.
10. Let simmer until liquid is reduced by at least half.
11. Remove from heat to let set up.
12. When timer goes off for the loin, check temperature. Continue to roast until pork reaches 160 degrees.
13. When done, remove pork from the oven. Tent with foil, 8-10 minutes to serve, slice loin into serving pieces. Plate loin, top with marmalade, garnish with a basil flower. Serve and enjoy

Completely cover each tenderloin with mixture. Form roast of uniform thickness and tie with string. Combine marmalade, stock, ginger and soy sauce in small saucepan. Mix cornstarch with water to form thick paste and add it to the sauce. Place on a rack in a shallow roasting pan.

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