Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, fenugreek spiced puries. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Fenugreek Spiced Puries is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Fenugreek Spiced Puries is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have fenugreek spiced puries using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fenugreek Spiced Puries:
- Take 2 cup Wheat flour
- Prepare 1 tbsp Gram flour
- Take 1tsp Ginger paste
- Prepare 2 tbsp dried Fenugreek leaves(crushed)
- Prepare 1 tsp Chilli flakes
- Take 2 number Green chilies finely chopped
- Prepare 1/4tsp Turmeric powder
- Get 1tsp Coriander powder
- Prepare 1Pinch Asafetida
- Get 1/4tsp Carom seeds (Ajwain)
- Get 2 tbsp oil
- Make ready 1cup Water or as required to knead the flour
- Get 1tsp Lemon juice
- Take as per taste Salt
- Make ready As needed Oil For frying the puris
They use them for curries, broth-cased stews called 'sambars', and flat breads. Fenugreek (or sminduh) is a popular spice in Bulgaria. With it's slightly sweet, nutty flavor often described as a cross between celery and maple, and its abundant yield almost anywhere in Bulgaria it is a truly Bulgarian favorite. Fenugreek is an indispensable ingredient in sharena salt and many traditional Bulgarian savory spice mixes.
Instructions to make Fenugreek Spiced Puries:
- In a big plate mix wheat flour, gram flour, ginger, crushed fenugreek leaves, chilli flakes, chopped green chillies, turmeric powder, coriander powder, salt, asafoetida, cumin seeds, oil, carom seeds and lemon juice.
- Add little water and knead the stiff dough, cover the dough and let it rest for half an hour.
- Make small equal balls of the dough. - Heat oil in a pan & grease the rolling pin and board. Take one ball and roll it in circles of desired size. Roll all the Puris & keep in a plate. - When the oil is hot deep fry all the Puris. - Let it fry from one side and then flip and fry from the other Similarly do for other puris also.
- Hot and crispy fenugreek spicy puris are ready. Serve hot with tomato chutney, pickles or curd.
- Note: Keep the flame on high. Low flame will absorb more oil. Some oil is required while rolling the puris otherwise the puris might stick to the rolling board as we have used gram flour.
Fenugreek seeds are a useful spice in Indian and Ethiopian cuisine, where they are often referred to as Methi seeds. They have a spicy, sweet, and pungent aroma, with a strong and bittersweet flavor comparable to burnt sugar. With fenugreek it is possible to work a subtle yet complex balance of sweetness and bitterness into dishes. Fenugreek is used both as a food and food additive as well as in medicines. Fresh tender pods, leaves and shoots are eaten as curried vegetable.
So that is going to wrap it up for this special food fenugreek spiced puries recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
