Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, thepla-methi thepla -fenugreek leaves. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Then make even size small balls of. Methi Thepla known as Methi na Thepla is an unleavened flat bread staple to the western Indian state of Gujarat. It can be eaten for breakfast, meals as well as a snack during travel.
Thepla-methi thepla -fenugreek leaves is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Thepla-methi thepla -fenugreek leaves is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have thepla-methi thepla -fenugreek leaves using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Thepla-methi thepla -fenugreek leaves:
- Get 11/2 cup wheat flour
- Take 1/2 cup gram flour
- Take 1/2 tbsp ginger chilli paste
- Make ready 2 tsp red chilli powder
- Get 1/4 tsp turmeric powder
- Prepare 1/8 tsp hing
- Get 1/2 tsp garam masala
- Get 1/2 tsp black salt
- Prepare as per taste salt
- Get 1-2 tbsp oil
- Make ready 1-11/2 cup chopped Fenugreek leaves (methi)
Methi Thepla is a gujarati flatbread variety. I tried Methi thepla for the first time and instantly fell in love with it. Methi Thepla is popular Gujarthi Flat bread and is prepared using wheat flour/atta, gram flour, spices and fresh methi leaves. Methi Thepla or Methi Roti is a healthy, flavorful and delicious recipe that can be served as a main course for any meal.
Steps to make Thepla-methi thepla -fenugreek leaves:
- Take wheat flour in a bowl add fenugreek leaves(methi) to it
- Then add all the ingredients
- Knead a medium hard dough
- Take a small portion and make thepla
- Put on a hot tawa and cook… apply ghee/oil and cook from both the sides.
- Serve with curd,chutney, ketchup,pickle or garlic chutney.
- Enjoy.
From there I used to do Thepla at home. Method: Chop the Methi leaves and mint. A methi thepla is a wholesome meal. Gujarati methi thepla is wheat flour roti spiced and fresh methi added. They are perfect for travel , lunch boxes, breakfast and evening snacks.
So that’s going to wrap this up with this exceptional food thepla-methi thepla -fenugreek leaves recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
