Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, methi-kela bhajiya (fenugreek leaves-banana). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Methi-Kela Bhajiya (Fenugreek leaves-Banana) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Methi-Kela Bhajiya (Fenugreek leaves-Banana) is something that I have loved my entire life. They’re nice and they look wonderful.
A very popular and tasty Gujarati snack called Mehti Kela na Bhajiya, Fenugreek leaves & Banana Fritter or also known as Khalwa. These tasty treats have a very rare combination of mildly-bitter methi leaves (fenugreek) and pleasantly sweet ripe bananas. These mouthwatering Methi Kela na Bhajiya are light and fluffy from the inside and have a very nice dark golden texture on the outside.
To get started with this particular recipe, we must first prepare a few ingredients. You can have methi-kela bhajiya (fenugreek leaves-banana) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Methi-Kela Bhajiya (Fenugreek leaves-Banana):
- Take As required Fenugreek leaves (cleaned, washed and chopped)
- Get 2 ripe bananas
- Make ready to taste Salt
- Make ready 1 tsp dry coriander seeds
- Make ready 1tsp black pepper powder
- Prepare 1 tsp fennel seeds
- Make ready 1 pinch asafoetida
- Take 1 tsp Red Chilli powder
- Get 1 tsp chopped green chillies
- Take 1/2 tsp Turmeric powder
Heat a tablespoon of mustard oil in a kadhai or thick-bottomed pan. Banana Fenugreek fritters recipe with step-wise pictures. Banana Fenugreek fritters is a popular Gujarathi snack that is called as kela methi na bhajiya. This fried snack is prepared with ripen banana and fresh Fenugreek Leaves.
Steps to make Methi-Kela Bhajiya (Fenugreek leaves-Banana):
- Get all the ingredients together.
- Mash the banana and mix all ingredients together well.
- Fry in medium hot oil. Serve with your choice of chutney.
I have made it adding dry methi leaves as I didn't get fresh leaves in my place. Kela Methi Na Bhajiya - Crisp fritters made with ripe banana and fresh fenugreek leaves. Khalwa /banana and methi pakoda is an specialty from the state of Gujarat. It have a unusual combination of sweet banana and bitter methi. A nice recipe to use your leftover or overripe bananas.
So that’s going to wrap this up with this exceptional food methi-kela bhajiya (fenugreek leaves-banana) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
