Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fresh chicken leg in bell peppers sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
When the onions are wilted, add the chicken legs and sear them very well on all sides. Season the meat and veggie stir fry with fresh cilantro, salt and pepper. Add some water or chicken broth.
Fresh chicken leg in bell peppers sauce is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Fresh chicken leg in bell peppers sauce is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have fresh chicken leg in bell peppers sauce using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Fresh chicken leg in bell peppers sauce:
- Make ready of Red bell pepper
- Take of Yellow bell pepper
- Prepare onion
- Prepare chili 🌶 or scotch bonnet
- Prepare oil
- Make ready chicken knorr cube
- Take Salt
- Get fresh soft chicken legs
The sauce is absolutely out of this word and just perfect to serve over pasta or rice. There's something really iconic about a chicken dinner. Melt butter with oil in heavy large skillet over medium-high heat. Sprinkle chicken with salt and pepper.
Steps to make Fresh chicken leg in bell peppers sauce:
- Season the chicken legs with 1/2 chicken cube and pinch of salt and cook for 15 minuets. Set aside
- Blend bell peppers with 1 chili and half of onion
- Heat oil in a sauce pan or wok
- Add onion to the oil
- Add chicken and add the blend mixture
- Season with salt and 1 chicken knorr cube
- Cover to cook for 7 minuets
- After 7 minuets check if season is needed
- If needed add more and continue to cook for another 2 minuets
- Done
Melt butter in heavy large skillet over medium-high heat. In a large bowl, combine the broth, soy sauce, garlic, cornstarch, ginger and cayenne pepper. Heat oil in a large skillet over medium-high heat. In a large skillet over medium-high heat, brown chicken in oil on all sides. Chicken Provencal is a French recipe perfect for the summer thanks to the fresh notes given from the herbs and fresh tomatoes.
So that’s going to wrap it up for this special food fresh chicken leg in bell peppers sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
