Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fenugreek and potato sabji. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Potato Subzi with Dried Fenugreek and Fennel. Easy recipe ready in half an hour. Serve this hot with curries or Daal soups, rotis or rice!
Fenugreek and potato sabji is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Fenugreek and potato sabji is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook fenugreek and potato sabji using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fenugreek and potato sabji:
- Prepare 1 cup washed and chopped fenugreek leaves
- Prepare 1 medium size potato
- Prepare 1 tsp green chilli paste
- Prepare 1 tsp garlic paste
- Take As per taste salt
- Get Pinch turmeric powder
- Take 1 tsp coriander powder
- Take 2 tbsp oil
This is a really easy recipes of one of my favorite sabzis – aloo methi. Perfect for winters, it is quick to prepare and really simple too. Do not cover with a lid after adding Fenugreek Leaves. Aloo methi -A simple and flavourful stir fry of fresh fenugreek and potatoes.
Instructions to make Fenugreek and potato sabji:
- Take chopped fenugreek and potatoes.
- In pan add all ingredients and mix properly with our hand. So fenugreek will leave it's moisture that will reduce it's bitter taste.
- Now add 1/2 cup water and cook for 15 minutes on low flame till water absorbs and potatoes are cooked.
- Now it's ready to eat with fulka rotis.
Aloo methi is a classic North Indian stir fry /Dry curry,full of rustic and simple flavours. Fenugreek have a strong flavour, is slightly bitter in taste and give a very distinct and unique taste to the dish. I cook methi with just few spices to enhance the flavour. Fenugreek/methi is a seasonal winter vegetable,but. Aloo Methi Sabzi-Aloo Methi Curry Recipe-Potato with fenugreek leaves.
So that is going to wrap it up with this special food fenugreek and potato sabji recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
