Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy
Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, mike's stuffed cheesy meaty bell peppers with gravy. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy is something that I’ve loved my entire life.

Great recipe for Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy. With their indecision - well - here goes! DELICIOUS cheesy melty goodness peppers kiddos!

To begin with this recipe, we have to first prepare a few components. You can have mike's stuffed cheesy meaty bell peppers with gravy using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy:
  1. Take ● For The Primary Vegetable
  2. Make ready LG Green Bell Peppers [deseeded - tops sliced off & reserved]
  3. Take ● For The Meat/Cheese Filling
  4. Get 80/20 Ground Beef
  5. Take Fine Minced White Onions
  6. Make ready Extra Fine Minced Red Onions
  7. Make ready Worcestershire Sauce
  8. Take LG England's Best Egg [binder]
  9. Prepare Fine Minced Garlic
  10. Make ready McCormick Meatloaf Seasoning
  11. Prepare Fresh Ground Black Pepper
  12. Prepare Sea Salt
  13. Get Shredded Parmesan Cheese
  14. Get Crushed Stove Top Stuffing [binder]
  15. Prepare Cooked Long Grained White Rice
  16. Make ready Beef Broth [as needed to moisten meat mixture & make tacky]
  17. Prepare ● For The Bell Pepper Toppings
  18. Prepare Mozzarella Cheese [as needed]
  19. Make ready Cheddar Or Mexican 3 Cheese [as needed]
  20. Take Brown Gravy [your choice - as needed]
  21. Make ready Fine Chopped Parsley [garnishment as needed]

With their indecision - well - here goes! DELICIOUS cheesy melty goodness peppers kiddos! How To Make: Breakfast Stuffed Bell Peppers. Pepper Prep: Start out by prepping your bell peppers: slice them in half lengthwise and cut out the inner white membrane and seeds.

Instructions to make Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy:
  1. Fine chop all vegetables and herbs.
  2. Mix everything in the Meat/Cheese Filling section by hand.
  3. Pack your bell peppers tightly.
  4. Cap em' and bake em' at 350° for 40 minutes. Replace caps.
  5. At 35 minutes place shredded cheese on top.
  6. Place back in the oven for 5 minutes.
  7. Heat your beef gravy. Stir constantly.
  8. Serve piping hot. Enjoy!

Arrange in a large baking dish, cut side up and set aside while you make the filling. Filling Prep: Warm the olive oil in a large skillet. Pour remaining can of tomatoes over top and around peppers. Cut bell pepper strips crosswise in half. Sprinkle with cheese, olives and red pepper.

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