Stuffed Bell Peppers
Stuffed Bell Peppers

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, stuffed bell peppers. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Stuffed Bell Peppers is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Stuffed Bell Peppers is something that I’ve loved my whole life.

Stuffed red bell peppers are filled with savory beef and rice and baked with prepared spaghetti sauce for a hearty dish that doesn't need a lot of preparation. Remove to a paper towel-lined plate to get. Green bell peppers stuffed with a mixture of rice, textured vegetable protein, cheese and tomato sauce.

To get started with this recipe, we have to first prepare a few components. You can have stuffed bell peppers using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Bell Peppers:
  1. Make ready whole large Bell Peppers (Capsicum)
  2. Prepare ground beef
  3. Prepare long grain rice
  4. Prepare onion (diced)
  5. Make ready water
  6. Take can of tomatoes, or 2 tomatoes (diced)
  7. Get garlic (minced)
  8. Get salt
  9. Take pepper
  10. Take grated cheese
  11. Take smidge of Worcestershire sauce

Remove from the heat; add the meat loaf, rice, salsa, cilantro and cumin. Sprinkle inside of peppers with salt and pepper. Stuffed bell peppers are a classic comfort food with rice, ground beef, a few savory seasonings, topped with tomato sauce. Growing up, this was one of my favorite meals.

Steps to make Stuffed Bell Peppers:
  1. Slice the tops off the bell peppers, and remove the seeds. Dice the bell pepper tops until you have 1/2 cup of them, and set aside the rest in the fridge for a different recipe.
  2. Boil the bell peppers, uncovered, for 5 minutes. Drain upside down, and sprinkle salt and pepper lightly on the insides.
  3. In a skillet, cook the beef, onions, and bell peppers til the meat is browned and the vegetables are tender. Drain the fat.
  4. Add the rice uncooked, undrained tomatoes, water, salt, pepper, and worcestershire. Bring to a boil, and simmer for 15 minutes covered, or until the rice is tender. Stir often to make sure the rice doesn't stick to the pan.
  5. Once the rice is tender, mix your cup of cheese in, and then stuff the mixture into your peppers.
  6. Cover your baking dish holding the peppers, and bake in an oven at 350° oven for 30 to 35 minutes.
  7. If you don't like the bell pepper skins, like me, then when they're done cooking, if you flip them onto a plate so the bottoms are facing up, you can pierce the center with a fork and peel the skins off in large strips fairly easily, instead of trying to do it from the cut side down.

Now that I'm an adult, it's one of my go-to recipes whenever I need something quick, easy, and delicious! It's a complete meal wrapped in a sweet bell pepper. Yellow and orange bell peppers fall in between the green and red peppers in maturity. Place cut side up in a pyrex or other oven-proof casserole. Gently stuff the peppers with the ground beef rice mixture.

So that’s going to wrap it up with this exceptional food stuffed bell peppers recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!