Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pakoray with tea. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Vegetable Pakoray/Pakora Recipe /Pakoray with tea. Aj ki recipe hai pakoray with tea ap bhi is mosam mein zrur try karein or mosam se lutaf andoz hon. If you like this video please do like and share this.
Pakoray with Tea is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Pakoray with Tea is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have pakoray with tea using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pakoray with Tea:
- Get 1 cup besan
- Get 1/2 tsp kutti Lal mirch
- Make ready Salt
- Prepare Pinch Ajwain
- Make ready 1/2 tsp kutta bhona zeera.dhaniya
- Get 1/4 tsp baking Soda
- Make ready Water as required
- Take slices Onion
- Get slice Potato
- Get leaves Palak
- Take Oil for fry
Chicken pakora recipe, Learn to make crunchy and delicious restaurant style chicken pakoda at home with step by step photos. Paneer pakora recipe with step by step photos - these tasty paneer pakoras are crisp These paneer pakora can be had as a snack or with a cup of tea or if you are really fond. The words "chicken pakora" can make me salivate instantly. Often, when I have guests coming over or need something to eat with a hot cup of coffee or tea on a rainy day, I.
Instructions to make Pakoray with Tea:
- Mix all ingredients make better
- Dip all vegetables one by one in better then fry
- Serve and enjoy
Pakora (pronounced [pəˈkoːɽaː]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent. It is a popular snack across the Indian subcontinent. Pakoras are an all-time favorite snack in India. They are perfect for a rainy day, and delicious paired with a cup of hot spicy Indian chai. One of the delicious varieties of Indian pakora recipe made as a tea time snack or a party appetizer.
So that is going to wrap it up for this special food pakoray with tea recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
