Ajwain Puri
Ajwain Puri

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, ajwain puri. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Ajwain Puri is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Ajwain Puri is something which I’ve loved my whole life. They are fine and they look fantastic.

Ajwain puri is a simple variation of puffed puris that is spiced with Ajwain - carom seeds and other assorted spices and tastes exceptionally good with curries, stir fried veggies and masala gravies like. Ajwain Puri Recipe is a puffed Indian bread which is flavoured with carom seeds. Serve your delicious puffed up Ajwain puris with Amritsari Aloo or Palak Makhana and Boondi Raita to make it a.

To begin with this recipe, we must first prepare a few ingredients. You can have ajwain puri using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ajwain Puri:
  1. Prepare 250 grams wheat flour
  2. Take 1 Teaspoon carom seeds(ajwain)
  3. Get to taste Salt
  4. Take 1/2 cup milk
  5. Prepare as required Oil for frying

Kasta Ajwain Puri Recipe, How To Make Kasta Ajwain Puri Recipe. Puris are made in several different flavors according to their taste so this ajwain puri is one of awesome. Ajwain benefits go beyond your kitchen walls. Carom seeds are one of those rare spices that fulfill the twin purpose of adding flavour and being good for health.

Steps to make Ajwain Puri:
  1. In a mixing bowl, add flour, carom seeds, salt, and milk and mix well.
  2. Add sufficient water and knead in order to get a consistency of a stiff dough.
  3. In the end, add 2 tablespoons of oil to bind. - Let it rest for half an hour.
  4. Make equal size balls and roll them on to a board using a rolling pin. - Heat the oil in a wok with enough oil to fry the puris.
  5. After 5 to 10 minutes you can add a tiny bit of the dough into the oil to check if it is done.
  6. Now gently and carefully slide the puris into the oil. Once it comes on top, with your ladle Press puris down so that it helps in puffing up.
  7. Then later turn the puris and cook on both sides till you get a golden brown.Once done, take out on a kitchen towel to abstract the excess oil.
  8. Now our delicious Ajwain puris are ready to serve. - Serve with Aloo matar or Aloo tamatar and boondi raita.

Make equal and small balls of dough, , dust it with plain flour and roll it into puri one by one. Avarya brings to you these delicious Ajwain Til Puris. Add these baked snacks to your snack pack and stay prepared to soothe those hunger pangs. Ajwain puri is simply made by kneading wheat flour with carom / ajwain seeds along with oil. Ajwain seeds gives a distinctive aroma and flavour.

So that is going to wrap it up for this special food ajwain puri recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!