Fenugreek chana dal vada
Fenugreek chana dal vada

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fenugreek chana dal vada. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Fenugreek chana dal vada is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Fenugreek chana dal vada is something that I’ve loved my whole life.

Transfer the lentils to a blender. Place the dal in a mixer jar and then coarsely ground the dal. Transfer the ground dal into a bowl.

To begin with this recipe, we have to prepare a few ingredients. You can cook fenugreek chana dal vada using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fenugreek chana dal vada:
  1. Prepare 1 cup chana dal
  2. Get 1/2 inch ginger piece
  3. Prepare 3-4 green chillis
  4. Make ready Handful chopped green Coriander
  5. Take as required Chopped curry leaves
  6. Make ready as required Chopped Fenugreek(methi)
  7. Take as per taste Salt
  8. Get 1-2 Chopped onions (optional)
  9. Take as required Oil(for frying)
  10. Make ready 1/2 teaspoon cumin seeds

Latest Recipes. after school; appetizer; Asian; Avocado; baby food; bach; Bachelor Corner; back to basic Methi Corn Dal Vada recipe is a beautiful twist to the regular vada recipe. Vada is a traditional Indian recipe and is commonly prepared for a festive brunch, lunch or as a tea time snack. They differ in their way of preparation according to each region. The addition of methi and corn with dal for vada makes it more nutritious and protein rich.

Steps to make Fenugreek chana dal vada:
  1. Wash 1 cup chana dal several times until water runs clear. Soak it in water for 2 hours. Drain off and set aside. Make sure there is no water in the dal.
  2. Make a slightly coarse paste with ginger,chilli,cumin seeds. Set it aside at least half an hour.
  3. Mix together all the ingredients(curry leaves,green Coriander,methi leaves) to get a well binding mixture. To check, take a small portion of the dough and shape to a vada. The mixture should hold shape well.
  4. Now make proper shape of vada and keep it ready all vadas.
  5. On a medium flame, heat oil in a pan for deep frying.
  6. Our crispy and crunchy vada is ready to serve with coconut chutney.šŸ˜‹

Drain all water (do not throw way, use it other recipes). Tamil Nadu Style Masala Dal Vada recipe is a perfect monsoon snack. This is an easy version and a lovely lip-smacking vada recipe which is made with spiced chana dal and rice flour. These can also be made in Kuzhi paniyaram Pan to make it not deep fried and healthy. Serve this Masala Dal Vada recipe with Masala Chai on a damp and rainy evening to get the best feel out of it!

So that is going to wrap this up with this exceptional food fenugreek chana dal vada recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!