Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, palak fenugreek bhajiya. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
How to make palak bhajiya (Palak pakoda recipe) Place the spinach leaves in a mesh basket and wash them with running water and let them dry in the open air. Take gram flour according to the above-mentioned quantity in a large bowl and mix some rice flour in it. Prepare a thick slurry by adding water to it.
Palak fenugreek bhajiya is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Palak fenugreek bhajiya is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have palak fenugreek bhajiya using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Palak fenugreek bhajiya:
- Prepare 1 cup fenugreek leaves
- Prepare 1/2 cup spinach leaves
- Make ready 2 tablespoons curd
- Make ready 2 tablespoons ginger garlic green chillies and coriander paste
- Get 1 teaspoon turmeric powder
- Get 1 teaspoon red chilli powder
- Take 2 teaspoons dry coriander and cumin seeds powder
- Make ready 1 cup besan
- Make ready 2 teaspoon suji
- Take 1 teaspoon cumin seeds
- Get 1/2 teaspoon soda
- Make ready 1/2 banana
- Take as per taste Salt
- Take As required Oil for frying
They taste great when topped with chaat masala, sliced onion and green chutney. These crispy palak bhajiya are a perfect snacks and are quick and easy to make. Learn how to make palak bhajia. An utterly unique and delicious snack, the Crispy Palak Bhajiyat features batter-fried spinach leaves served with a sprinkling of aromatic cumin seeds powder and spicy chilli powder.
Steps to make Palak fenugreek bhajiya:
- Take one bowl add very finely chopped fenugreek leaves and spinach leaves add finely chopped onion add ginger garlic green chillies and coriander leaves paste, cumin seeds, red chilli powder, turmeric powder, dry coriander, and cumin seeds powder, 1/2 mashed banana, curd, salt and soda mix all together well. Now add besan and suji mix well pour water and adjust consistency for bhajiya. Rest for 15 minutes.
- Heat oil on flame when oil heats add small dumplings from the prepared bhajiya mixture.Fry till golden brown colour. Serve hot with tea.
Remember to dry the leaves completely before deep-frying them, to get a really crispy Palak Bhajiya. Serve fresh Palak Bhajiya, with a cup of hot tea, and the result is a memorable evening that lingers in your. Hi Friends, presenting you Crispy Palak and Methi Pakoda Recipe, also known as Palak na Bhajiya in Gujarati. These Pakodas are easy to make and make up for a great breakfast or tea time snack. Methi Pakoda is a pakoda or fritters recipe made using methi leaves or fenugreek leaves and making pakoda using these leaves is another version of making fritters… Other pakoda recipes include palak pakoda, cabbage pakoda, bread pakoda, aloo pakoda, onion pakoda, moong dal pakoda, spinach fritters, chicken pakora, rice pakora and kanda bhaji.
So that’s going to wrap it up with this exceptional food palak fenugreek bhajiya recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
