Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chorizo stuffed bell peppers. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chorizo Stuffed Bell Peppers is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chorizo Stuffed Bell Peppers is something that I have loved my whole life. They are nice and they look fantastic.
Bell peppers are stuffed with a spicy blend of chorizo, onions, garlic, fresh herbs, Worcestershire, three kinds of cheese, and rice. If you have a taste for spice, you'll love them. Don't let the number of ingredients scare you!
To begin with this recipe, we have to prepare a few ingredients. You can cook chorizo stuffed bell peppers using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chorizo Stuffed Bell Peppers:
- Get Bell Peppers
- Get chorizo
- Take small potato (optional)
- Prepare small onion
- Get minced garlic
- Prepare salt & pepper
- Get Worcestershire sauce
- Prepare bushel cilantro
- Make ready sliced basil
- Take black or red beans
- Make ready hot rotel (or equivalent)
- Make ready rice
- Get Habanero Jack Shredded cheese
- Get Mexican Blend Shredded cheese
Arrange peppers on sauce, open side up. While the peppers bake, combine the sour cream, lime juice and cumin in a small bowl. To serve, plate the peppers and drizzle each with a little sour cream sauce. Serve the remaining sauce at the table.
Steps to make Chorizo Stuffed Bell Peppers:
- Preheat oven to 350• F, dice onion and potato, chop cilantro, and slice Basil
- Cut caps off and decore bell peppers 🌶 bring a large pot to boil and boil peppers for about 6 minutes. Set aside in glass baking dish.
- Add chorizo, potatoes 🥔, onions, Garlic, salt, and pepper to a large saucepan and brown. NOTE: if you’d like a more meaty pepper you can replace the potato with another half pound of chorizo.
- Drain beans and rotel, add to saucepan with Worcestershire sauce, cilantro, parsley, and rice 🍚. Cover and simmer for 5 minutes.
- Mix in Habanero Jack and 1/2 cup of Mexican blend cheese until melted
- Add to bell peppers, sprinkle rest of cheese 🧀 atop each pepper, cover with tin foil and bake for 30 minutes
- FINITO! Share a cooksnap & let us know how you liked it!
Colorful baby bell peppers serve as the base to this south-of-the-border inspired appetizer of Chorizo-and Goat Cheese-Stuffed Peppers. Remove from heat and set aside to cool. Mix sweet potatoes, beans, chorizo, serranos, and cheese together. Slice the tops of your bell peppers (save them), and remove core and seeds. Add bell pepper, jalapeno, onions and garlic.
So that is going to wrap this up for this exceptional food chorizo stuffed bell peppers recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
