Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fenugreek(methi)thepla and banoffee shake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Methi Thepla is a delectable Gujarati Delicacy, which can be prepared following some simple steps. To prepare this delicacy, soak the fenugreek leaves in water, rinse well under cold water and then drain the excess water. Squeeze the water and then chop the leaves.
Fenugreek(Methi)Thepla and Banoffee Shake is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Fenugreek(Methi)Thepla and Banoffee Shake is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have fenugreek(methi)thepla and banoffee shake using 21 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Fenugreek(Methi)Thepla and Banoffee Shake:
- Make ready 250 gms Bajra flour
- Make ready 150 gms wheat flour
- Take 250 gms methi (fenugreek) bhaji chopped
- Get 50 gms wheat karkara flour
- Take 2 tbsp oil for moan
- Take 1 tbsp ginger garlic paste
- Make ready 1 tbsp green chilli paste
- Get 2 tbsp curd
- Make ready 1 tbsp jegarry
- Take As required Water
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp turmeric powder
- Take 1 tsp coriander powder
- Get 1 tsp white sesame sees
- Prepare For Banoffee Shake:
- Make ready 100 ml Milk
- Take 2 ripe bananas
- Make ready 1 sachet coffee
- Make ready 2 tbsp sugar
- Prepare 1 scoop vanilla ice cream
- Take As required Oil for thepla
Methi thepla is a flat bread from the Gujarat region of North India in which fenugreek leaves or methi plays the key role. Fresh or dried fenugreek leaves are added to a mixture of whole meal chapatti flour, chickpea flour and spices, kneaded to make the dough with water, rolled thin and then pan fried in a griddle until golden brown. Take wheat flour, gram flour, fenugreek leaves, turmeric powder, red chilli powder, asafoetida and salt in a mixing bowl and mix well. Roast cumin seeds in a small non-stick pan and add to the mixture and mix well.
Instructions to make Fenugreek(Methi)Thepla and Banoffee Shake:
- First take all the three flour in a bowl for thepla. Add 2 tbsp oil in it and mix it well.
- Wash chopped methi bhaji properly and mix into the flour.
- Take curd in a bowl and add jaggery in it.Keep it for 10 minutes to dissolve jaggery in curd. Mix it well. Add this mixture into the flour.
- Add red chili powder, turmeric and coriander powder, ginger garlic paste, green chili paste and seasome seeds. Mix it well.
- Add necessary water in it and make a medium tight dough. Make equal portion of the dough. Make.
- Take one portion and roll it medium thick with the help of Roller and pin for comfort use plastic sheet to roll.
- Heat tavi and put thepla on it. Pour some oil and fry it both the side.
- Thepla is ready to serve.
- Method of BENOFFY SHAKE.
- First take milk. Cut banana into the pieces and add to the milk.
- Add sugar coffee and vanilla ice cream (1 scoop)in the milk and mix it well with the help of Handy mixie.
- Pour into the bottle jar and then place a scoop of vanilla on it. You can also pour some chocolate sauce over it if you want..(optional)
- Coffee Banana shake(Banoffee)is ready to serve.
Add yogurt and some water and knead into dough. Divide the dough into equal portions and roll out each portion into thin flat theplas. Methi Thepla (Fenugreek Leaves Flatbread) Methi Thepla is a most popular staple flat bread from Gujarati cuisine. Methi Thepla is delicious, healthy and easy to make. Methi Thepla is cooked almost daily in many Gujarati homes.
So that’s going to wrap it up with this special food fenugreek(methi)thepla and banoffee shake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
