The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! πŸ™‚
The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! πŸ™‚

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, the best biscuits, gravy, sausage and bell peppers ever! πŸ™‚. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! πŸ™‚ is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! πŸ™‚ is something which I’ve loved my whole life. They are nice and they look wonderful.

Browse Products & Get Recipes Ideas That Are Quick & Easy. The " " Of The Kitchen".πŸ™‚ The Fork 'N Spoon. Weekend breakfasts are something to look forward to, and biscuits and gravy never disappoint!

To get started with this recipe, we have to prepare a few ingredients. You can have the best biscuits, gravy, sausage and bell peppers ever! πŸ™‚ using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! πŸ™‚:
  1. Take 12 biscuits
  2. Prepare sausage. I call it (the intestine)
  3. Take eggs
  4. Take Garlic, black pepper and onion powder
  5. Get salt and table pepper
  6. Prepare gravy
  7. Get bell peppers. (Colored)

Cook on medium-low, stirring often, for several minutes until thickened. In a saucepan, cook the sausage over medium heat until no longer pink. Gradually stir in milk, salt and pepper. Sausage Gravy is one of my all time favorite comfort foods.

Steps to make The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! πŸ™‚:
  1. Fallow the gravy directions (and when the gravy is done i put a serving spoon of bacon grease in there too and stir it in well)
  2. Cut up and Cook you intestine. And put garlic, onion, and black pepper on it and set aside.
  3. De-stem your bell's and cut or rip them up and boil them.
  4. Scramble your eggs put about 5 plops of milk and garlic powder and about 5 pinches of salt and table pepper in the mixture and cook your eggs (after the intestine in cooked so there cooking in the guts of the pig πŸ–)
  5. Make your biscuits.
  6. After there done crumble your biscuits on a plate along with some crumbled sausage and top it off with gravy and (adorn or garnish) with table pepper.
  7. Yum. πŸ™‚
  8. Enjoy.

A long-time family favorite, homemade sausage and gravy goes hand-in-hand! Its great over biscuits, fried chicken, and even waffles or mashed potatoes!. We love comfort food around here, from shrimp and grits to homemade mac and cheese. Creamy and delicious, this homemade sausage gravy is totally irresistible! Place sausage in a large, deep skillet.

So that is going to wrap it up with this special food the best biscuits, gravy, sausage and bell peppers ever! πŸ™‚ recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!