Stuffed Bell Peppers
Stuffed Bell Peppers

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, stuffed bell peppers. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Stuffed Bell Peppers is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Stuffed Bell Peppers is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook stuffed bell peppers using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Bell Peppers:
  1. Make ready (1) Onion, diced
  2. Get (5) Garlic cloves, minced
  3. Take (5) Tbsp chili powder
  4. Prepare (2) Tbsp vegetable oil
  5. Take (4) Large Bell Peppers, mixed colors
  6. Get (2) slices White sandwich bread, torn into pieces
  7. Prepare (1/2) cup milk
  8. Take (1) lb ground chuck, browned
  9. Prepare (1) cup corn, can or frozen
  10. Take (2) cups shredded cheese, Jack and Colby
  11. Prepare (1 1/2) cup cooked rice
  12. Take (2) Tbsp minced canned chipotle chilie in adobo sauce
  13. Prepare (3) tsp salt
  14. Prepare (1) tsp pepper
  15. Make ready (6) Tbsp minced fresh cilantro
  16. Prepare (1) Green onion, chopped

Drain and rinse in cold water; set aside. In a large skillet, saute onion and garlic in oil until tender. Remove from the heat; add the meat loaf, rice, salsa, cilantro and cumin. Sprinkle inside of peppers with salt and pepper.

Steps to make Stuffed Bell Peppers:
  1. Microwave onion, garlic, chili powder, and oil in a bowl, stirring occasionally, until onion is softened, about 3 minutes.
  2. Cut top 1/2 inch off each pepper, removing core and seeds.
  3. Save 3 of the pepper tops. Chop finely, discarding stems.
  4. Mash bread and milk into paste in large bowl.
  5. Mix in onion mixture, chopped pepper tops, ground chuck, corn, 1 cup cheese, cooked rice, chipotle, salt & pepper.
  6. Mix together with gloved hands until well incorporated.
  7. Stuff meat mixture into peppers
  8. Place 1/3 cup water in slow cooker.
  9. Place stuffed peppers upright in cooker.
  10. Cover and cook 4-6 hours on LOW until fully cooked.
  11. Add additional cheese and green onion to the top the last hour or so of cooking.
  12. Gently lift peppers from cooker with tongs or slotted spoon, and transfer to a serving plate.
  13. Enjoy

Stuffed bell peppers are a classic comfort food with rice, ground beef, a few savory seasonings, topped with tomato sauce. Growing up, this was one of my favorite meals. Now that I'm an adult, it's one of my go-to recipes whenever I need something quick, easy, and delicious! It's a complete meal wrapped in a sweet bell pepper. Yellow and orange bell peppers fall in between the green and red peppers in maturity.

So that’s going to wrap this up with this special food stuffed bell peppers recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!