Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, punjabi dum aloo with fenugreek leaves. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
The delicious Punjabi dum aloo is one of the most coveted potato curry recipes of Indian cooking. This curry is a life saver when guests come suddenly around lunch time and you don't have any green vegetables at home to make curry, because this curry is easy to make and it requires two main ingredients, potatoes and curd which are always available in most of the Indian kitchens. Boil the smaller sized potatoes to make the dum aloo.
Punjabi Dum aloo with fenugreek leaves is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Punjabi Dum aloo with fenugreek leaves is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook punjabi dum aloo with fenugreek leaves using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Punjabi Dum aloo with fenugreek leaves:
- Take 6-7 potatoes peeled,pricked and soaked in salt water
- Prepare As required Oil for cooking and frying
- Take 2 tbsp curd
- Take 7-8 broken cashews
- Make ready 1/2 cup milk
- Prepare to taste Salt
- Make ready 1/2 tsp coriander powder
- Make ready 1/2 tsp garam masala
- Prepare 1/2 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Take 1/2 tsp kitchen king masala
- Get 2 tbsp fenugreek leaves dried
- Get 2 onions chopped
- Take 5-6 tomatoes chopped
- Prepare 1 tsp ginger garlic paste
- Take 1 tsp onion seeds(kalongi)
It has a chatpata (tangy) flavor thanks to the dried mango powder (amchur) and the black salt (kala namak). Serve this side dish with Indian flatbread like roti or naan, and you will be in for such a treat! Aloo methi is a dry vegetable dish featuring potatoes and fenugreek leaves. Punjabi Dum Aloo is a Punjabi recipe that is very popular in the punjabi households and is a mildly spicy and flavorful dish.
Instructions to make Punjabi Dum aloo with fenugreek leaves:
- Drain potatoes and fry in hot oil.
- In a kadai, sauté finely chopped onions and ginger garlic paste in oil and then add tomatoes to it.
- Season it with salt, pepper,turmeric And red chilli powder and Let them cook, till oil separates and then add curd into it. Mix well so that curd does not curdle.
- Soak cashews in hot milk.
- Now purée them and add in the kadai. This will thicken the gravy.
- Cover and Let it cook for sometime.
- Finally once cooled add fried potatoes to it and give it a mix.
- Cover and cook for some time and then add coriander powder to it.
- Finally add dried fenugreek leaves and onion seeds to enhance it's flavours.
- Serve hot with roti or paranthas.
This vegetarian recipe is prepared by deep frying the baby potatoes and sauteing them in the rich spicy gravy which involves the use of aromatic spices like coriander powder, garam masala powder, turmeric powder and red chili powder. Dum Aloo is a delicious Indian veg potato curry recipe where these mini/little potatoes are simmered in a creamy, flavorful vegetarian gravy. Easy, delicious, creamy & flavorful restaurant style dum aloo recipe made by simmering potatoes in a spicy onion tomato & yogurt gravy.. Dum aloo is one of the classic Indian dishes served in a special meals like weddings, celebrations or festivals. Dum translates to steam cooked & aloo to potatoes.
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