Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fenugreek mix with khuskhus onion paratha koki. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
How to Make Mixed vegetable koki parathas. In a bowl, combine all the ingredients and knead into stiff dough. Take a portion of the dough and roll into a thick small round.
Fenugreek mix with khuskhus onion Paratha Koki is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Fenugreek mix with khuskhus onion Paratha Koki is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook fenugreek mix with khuskhus onion paratha koki using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fenugreek mix with khuskhus onion Paratha Koki:
- Make ready 1 cup aata (wheat flour)
- Take 1 tbsp besan/gram flour
- Make ready 2 tbsp Fenugreek leaves (optional dry leaves)
- Take 2 tbsp khuskhus(poppy seeds)
- Take 1 medium size Onion
- Get 2 tbsp coriander leaves
- Get 2 green chillies
- Take to taste salt and red chilli powder
- Make ready As needed Oil/Ghee/butter
Heat a griddle and fry the parathas one at a time like this: Put a paratha on the griddle. Do the first flip when you see tiny bubbles rise to the surface of the paratha. As soon as the first flip is done, drizzle a bit of the remaining oil on the top and spread well over the surface of the paratha. Mix all these ingredients well, then add chopped onion and methi leaves and again mix well then with the help of water make the dough.
Instructions to make Fenugreek mix with khuskhus onion Paratha Koki:
- In a big vessel/thaal, put Aata, besan,add chopped onion, Fenugreek leaves, Khuskhus, corrriander leaves,all Spices including Salt, little amchur, Oil and little Milk for kneading Dough, cover for few minutes
- Make each Koki from the Dough,fry both sides by putting Ghee/Oil, over it till it's cooked both sides.now sprinkle mix masala (amchur, pepper powder)over each Koki/ Paratha and serve with roasted papad,Dahi ya chutney and serve hot
Take a small part of the dough and make flattened round shape paratha and cook both sides on Tawa or pan with the help of desi ghee. Garam Masala: There are many versions of this classic Indian blend of spices, but the addition of ground fenugreek seeds balances well with cinnamon, bay leaves, cardamom, cumin, coriander, black pepper, cloves, and mace. It is best when added at the end of cooking and can be used in Indian dishes like curries, lentils, or soups. Store spice mixture in an airtight container, in a dark, cool place. furthermore, some important tips and suggestions for a perfect and tasty methi paratha recipe. firstly, wash and dry the fenugreek leaves properly before mixing it with the dough. fenugreek leaves may contain impurities and it is always recommended to wash it properly before using it. secondly, i have added finely chopped fresh methi leaves to wheat dough and mixed it to dough. alternatively. Methi Aloo Paratha- Indian flat bread stuffed with mashed potato, fresh fenugreek leaves herbs and few spices.
So that’s going to wrap it up for this exceptional food fenugreek mix with khuskhus onion paratha koki recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
