Tofu Stir-Fry with Bell Peppers
Tofu Stir-Fry with Bell Peppers

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tofu stir-fry with bell peppers. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Check Out Top Brands On eBay. Stir-fry for a couple of minutes, until the peppers begin to soften, and add the garlic and ginger. Stir-fry two minutes, give the sauce a stir and add to the pan.

Tofu Stir-Fry with Bell Peppers is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Tofu Stir-Fry with Bell Peppers is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have tofu stir-fry with bell peppers using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Stir-Fry with Bell Peppers:
  1. Make ready firm tofu, fried until crispy
  2. Prepare garlic, minced
  3. Prepare small red onion, chopped
  4. Prepare green beans, chopped
  5. Take green bell pepper, chopped
  6. Take button mushrooms, sliced
  7. Take Thumb of ginger, sliced into slivers
  8. Take long green chilli, sliced diagonally
  9. Make ready chicken broth
  10. Make ready soy sauce
  11. Get white miso paste
  12. Take Sesame oil
  13. Make ready Salt and pepper
  14. Take Neutral oil for frying

Top with extra cheese if desired. Heat oil in wok over high heat. Add the bell pepper, carrots, and light-colored scallions to the pan. Strain from the pan and set aside with the peanuts and Szechuan peppers.

Steps to make Tofu Stir-Fry with Bell Peppers:
  1. In a wok, sauté garlic and then the onion until onions become translucent. Add in the ginger and the green beans and fry for a minute or so.
  2. Add in the fried tofu and lower the heat. As that’s frying, mix chicken stock, soy sauce, miso paste, and sesame oil in a bowl until all are more or less combined. Add this mixture in the wok and give it a quick stir.
  3. Add bell peppers, mushrooms, and green chilli and cook until the mushrooms are done and the sauce is almost gone. Add salt and pepper to taste. Then serve!

Turn the heat down to medium. Add the tofu and mix gently. In a large saute pan or wok, heat the oil until hot. Once the tofu has been transferred, add more coconut oil to the skillet followed by the bell peppers, ginger, and garlic. Zucchini and Bell peppers are both known to have fewer calories and increase the metabolism, thereby making it a super food for people who are following a diet on weight management.

So that is going to wrap it up with this exceptional food tofu stir-fry with bell peppers recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!