Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chorizo stuffed bell peppers. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chorizo Stuffed Bell Peppers is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Chorizo Stuffed Bell Peppers is something that I have loved my whole life.
Bell peppers are stuffed with a spicy blend of chorizo, onions, garlic, fresh herbs, Worcestershire, three kinds of cheese, and rice. If you have a taste for spice, you'll love them. Don't let the number of ingredients scare you!
To get started with this particular recipe, we have to first prepare a few components. You can cook chorizo stuffed bell peppers using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chorizo Stuffed Bell Peppers:
- Prepare bell peppers, tops cut off and seeded
- Make ready chorizo sausage
- Get minced celery
- Get minced carrots
- Make ready Medium sized onion chopped
- Get minced garlic
- Take fire roasted chopped tomatos, or regular chopped tomatoes
- Prepare Worcestershire sauce
- Prepare fresh parsley chopped
- Make ready fresh basil chopped
- Make ready uncooked long grain rice
- Take water
- Prepare shredded Monterey Jack cheese
- Make ready shredded Cheddar cheese
- Take shredded Mozzarella Cheese
- Take can of tomato soup
Pour sauce into a glass or enamel baking dish. Arrange peppers on sauce, open side up. Cook chorizo in a sauté pan over medium heat, using a wooden spoon to break the sausage into small pieces. Remove from heat and set aside to cool.
Instructions to make Chorizo Stuffed Bell Peppers:
- Bring large pot of water to a boil. Place prepped peppers in boiling water, cook 5 minutes. Remove, set aside to cool.
- Preheat oven to 350 degrees farenheit
- In a large skillet, cook chorizo until almost brown, Drain fat if needed. Stir in celery, carrots, onions, and garlic. Cook until soft, about 5minutes. Season with salt and pepper if you like. Stir in tomatoes, Worcestershire sauce, parsley, basil, rice and water. Cover, and simmer until rice is cooked, 15-20 minutes. Remove from heat, and mix in Monterey Jack, Cheddar and Mozzarella cheeses.
- Place peppers upright in a baking dish,(I used my lasagna pan.) Fill each pepper with the chorizo mixture. Sprinkle extra cheese on top.
- In a small bowl, combine tomato soup with just enough water to make a gravy consistency. Pour over peppers. Cover with foil. Bake 30 minutes.
- NOTE: I wasn't sure about this tomato soup thing but I did it. It was good, but next time I will consider using tomato sauce or maybe salsa.
- Enjoy!
Colorful baby bell peppers serve as the base to this south-of-the-border inspired appetizer of Chorizo-and Goat Cheese-Stuffed Peppers. Mix sweet potatoes, beans, chorizo, serranos, and cheese together. Slice the tops of your bell peppers (save them), and remove core and seeds. Add bell pepper, jalapeno, onions and garlic. Cook until they begin to soften then add rice and cook until all the grains of the rice are coated with oil and the rice begins to take on a little color.
So that is going to wrap this up for this special food chorizo stuffed bell peppers recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
