Seafood Stuff Bell Peppers!
Seafood Stuff Bell Peppers!

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, seafood stuff bell peppers!. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Seafood Stuff Bell Peppers! is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Seafood Stuff Bell Peppers! is something that I’ve loved my entire life.

Stuff the par boiled bell peppers with this mixture and top with left over cheese. If you don't have crawfish tails, this dish is just as good with only the shrimp and crab meat How to Make Seafood Stuffed Bell Peppers. Cut tops off bell peppers and wash and remove seeds.

To begin with this recipe, we have to prepare a few ingredients. You can have seafood stuff bell peppers! using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Stuff Bell Peppers!:
  1. Make ready onions (chopped)
  2. Make ready celery (chopped)
  3. Get bell peppers (2 chopped up)
  4. Prepare butter
  5. Get cup of garlic
  6. Make ready cup of parsley chopped
  7. Make ready shedded cheddar cheese
  8. Take italian bread crumbs
  9. Prepare Tony’s cajun seasoning
  10. Prepare Salt
  11. Make ready Black pepper
  12. Take crabmeat
  13. Get crawfish tails
  14. Get chopped up shrimp
  15. Take bell peppers

Add the rice, lobster or crabmeat and season to taste. Mix well and fill the peppers with the stuffing. Peel shrimp; devein if desired and set aside. Cut bell pepper in half, lengthwise.

Steps to make Seafood Stuff Bell Peppers!:
  1. Remove tops and seeds of pepper then boil them in salt water for 7-8mins
  2. In large pan pour a little olive oil and put in butter and garlic.
  3. Mix in chopped onions, celery, bell peppers, and cook down for 10 mins on med heat. Add tonys (cajun seasoning), black pepper, and salt to taste.
  4. Add seafood and cook for 3-4 more mins.
  5. When done add bread crumbs, cheese, and parsley, save enough parsley and cheese to sprinkle on top of peppers.
  6. Once peppers are removed from pot, place on baking tray. Stuff the peppers and then sprinkle rest of cheese and parsley on top. Pour enough water into tray to cover the bottom before putting in the oven. Bake at 350 for 30-35 mins.
  7. Take them out and enjoy!!

Remove and discard core and seeds. Heat oil in a skillet over medium-high heat. Trim the crowns of the peppers, so that the shrimp filling can lie flush against the pan while cooking. Heat the cooking oil in a wok or skillet over medium high heat. Enjoy the mouth-watering goodness with company!

So that is going to wrap it up with this special food seafood stuff bell peppers! recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!