Methi papad sabzi (Fenugreek)
Methi papad sabzi (Fenugreek)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, methi papad sabzi (fenugreek). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Methi papad sabzi (Fenugreek) is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Methi papad sabzi (Fenugreek) is something which I have loved my entire life. They’re nice and they look fantastic.

Methi Papad is a mouthwatering delicacy that provides you a clear taste of Gujarati cuisine - simple yet irresistibly tasty! A thin sauce like preparation with fenugreek leaves and a traditional tempering, is topped with shredded papads and served hot with roti, puri or rice. Papad Methi ki Sabzi- A delicious yogurt based fenugreek seeds and Popadum curry - specialty of Rajasthan Papad methi ki sabzi is a specialty from the state of Rajasthsan.

To begin with this recipe, we have to first prepare a few components. You can cook methi papad sabzi (fenugreek) using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Methi papad sabzi (Fenugreek):
  1. Get 1 bowl methi dana (fenugreek)
  2. Take 1 big tomato
  3. Prepare 3 Green chilli
  4. Take 1 tsp Red chilli powder
  5. Prepare as per taste Salt
  6. Prepare As needed Turmeric powder
  7. Prepare as per taste Dry mango powder (amchur) or if you have Kairi
  8. Get 1/2 tbsp Jeera
  9. Prepare pinch Hing
  10. Make ready as required Roasted papad

Methi papad sabji is a flavourful accompaniment for rice or roti with fenugreek seeds and urad dal papad as main ingredient. I had this during our Pune Marriott stay. This was one of the item in their menu Ghar ka khana. I could not believe it was methi seeds in the subji because it was just like any other legume/ dal.

Steps to make Methi papad sabzi (Fenugreek):
  1. First take methi dana and put it for boiling.
  2. Now boil it to 5-10 mins and then wash it, one time with water
  3. Now in a pan, add oil, jeera, hing (asafoetida), let it pop
  4. Then add chopped tomato, green chilli,red chilli, turmeric
  5. Add salt, amchur,and mash it well
  6. After mashing, add methi dana, papad and mix well
  7. Add little water as per your need (dry or liquid), and let it cook for a minute.Ready to serve

There is a touch of sweetness in this sabzi with the addition of dates, raisins and jaggery and a bit of tanginess from the addition of amchur. Did You know: Fenugreek seeds are a rich source of minerals, vitamins, and phytonutrients. The seeds are good source of. Methi dana (Fenugreek seeds) are well-known in India for their curative properties and is often used in tempering. Mod Alelya Methichi Usal is a unique recipe from Maharashtra made with sprouted Methi seeds.

So that’s going to wrap this up for this special food methi papad sabzi (fenugreek) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!