Stuffed fenugreek leaves paratha
Stuffed fenugreek leaves paratha

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed fenugreek leaves paratha. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Stuffed fenugreek leaves paratha is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Stuffed fenugreek leaves paratha is something which I have loved my entire life. They’re nice and they look wonderful.

Here is a great recipe for stuffed methi paratha. This Methi bharwa paratha is a all time favorite in indian homes. Consuming Methi (Fenugreek) leaves is good for gut health and stomach.

To get started with this particular recipe, we have to first prepare a few components. You can cook stuffed fenugreek leaves paratha using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stuffed fenugreek leaves paratha:
  1. Make ready 1 cup whole wheat flour
  2. Make ready 2 tbsp oil
  3. Get to taste Salt according
  4. Make ready Fresh fenugreek leave as per need
  5. Prepare 1/2 tbs red chilli powder
  6. Prepare 1/2 tbs garam masala powder
  7. Make ready Oil for cooking

Methi parantha can be prepared by kneading fresh fenugreek leaves in flour or by stuffing it in parantha. Serve piping hot Methi stuffed parantha with curd, pickle or butter in breakfast, everybody will relish eating it. हिन्दी में पढिये : Methi Stuffed Paratha Recipe. Ingredients for Fenugreek leaves Paratha Usually when making methi paratha, I add the chopped methi leaves directly into the wheat flour and make the dough. I also make Aloo Methi Paratha, which has cooked methi leaves in the dough.

Steps to make Stuffed fenugreek leaves paratha:
  1. In a bowl sieve whole wheat flour add salt and oil make smooth dough with help of water and rest for about 10 minutes
  2. Clean fenugreek leaves cut into small pieces and wash properly and remove excess water and dry on a cotton cloth
  3. Take small ball size dough and roll it place chopped fenugreek into center add salt,chilli powder and garam masala powder and roll again
  4. Roll it about 6 inch place on hot tawa apply oil and cook from both sides till golden brown.
  5. Remove it on a plate and serve hot with any veg, curd or pickles. It is healthy and tasty. In winter season fresh fenugreek leaves can easily available. So can make easy and quick paratha for breakfast or even any time meal

I came across the recipe for Stuffed Methi Paratha, here and it was very interesting to see a methi masala stuffing made to be stuffed inside the dough. This week for the blogging marathon, I am making. Methi Paratha or Fenugreek Leaves Paratha is an Indian bread where whole wheat flour is kneaded with freshly chopped methi leaves and then rolled and cooked. Here is how to make it. If you have fresh Methi at home, do try some of my other favorite recipes - Gujarati Methi Thepla, Gajar Methi, Dahi Methi Poori, Methi Aloo, Methi Matar Malai.

So that’s going to wrap it up with this exceptional food stuffed fenugreek leaves paratha recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!