Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, mint-coriander dip. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mint-Coriander Dip is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Mint-Coriander Dip is something which I’ve loved my entire life. They are nice and they look fantastic.
A very popular and delicious Indian dip/spread made with fresh herbs and spices. Packed with fresh herbs, zingy lemon juice, and with a hint of nuttiness thanks to almonds, this mint and coriander chutney is amazing with all kinds of Indian-inspired recipes. I always, always, pair my vegetable samosas recipe with this dip and it is the perfect match.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mint-coriander dip using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mint-Coriander Dip:
- Make ready 1 cup chopped coriander leaves
- Prepare 1 cup chopped mint leaves
- Get 6 garlic cloves
- Prepare 2 green chillies
- Prepare 2-3 slices onion
- Prepare 1 tea spoon rock salt
- Get 1 pinch salt
- Take 2 tbsp lemon juice
- Make ready 1 "piece of ginger
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Instructions to make Mint-Coriander Dip:
- Clean and wash both the leaves.
- Put all the ingredients into a grinding jar.Grind for 1 minute on medium speed.
- Add 2 tbsp water and gring more till smooth paste.
- Take out and serve as dip.Can be have with snacks or parathe/roti.
Mint coriander raita recipe with step by step photos. This raita has a refreshing minty taste and a subtle lemony flavor from the fresh coriander leaves. This combo gives a slight punch and takes something as basic & simple like raita, to a completely new level. And all these together create a mindblowing combination that is plain addictive. The NICEST dip in the WORLD!
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