Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beetroot poriyal. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Beetroot Poriyal is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Beetroot Poriyal is something that I have loved my whole life. They are nice and they look fantastic.
This beautiful beetroot poriyal recipe from Atul Kochhar is a beautiful vegetable side dish. Poriyal hails from South India, but here Atul uses beautiful baby beetroots to bring seasonal British flavours to the table. beetroot poriyal recipe with step by step photos. beetroot poriyal or any other vegetable poriyals are often made at home. poriyal is a preparation where the vegetables are sauted in spices and topped with grated coconut. Beetroot Poriyal is a nutritious sabzi prepared from beetroot, spices, coconut et al.
To get started with this recipe, we have to prepare a few components. You can have beetroot poriyal using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Poriyal:
- Take beetroot (chopped)
- Take onion (chopped)
- Take string curry leaves
- Prepare Oil
- Get mustard seeds
- Get urad dhal
- Make ready dry red chilli
- Prepare red chilli powder
- Take grated coconut
- Get Coriander leaves (chopped)
- Make ready Salt
I am making beetroot poriyal only second time in my life. Beetroot Poriyal is one of the simple rice accompaniment prepared by steaming the vegetable and tempering it with mustard seeds, urad dal, channa dal, red chillies and coconut. Oh yeah, and I forgot there is one more secret ingredient. Read further ahead for the secret ingredient and also handy tips for chopping beets easily. the beetroot poriyal is looking so nice.to have it with sambar and rice… one of my fav combinations too.
Instructions to make Beetroot Poriyal:
- Heat oil, add mustard and allow to splutter. Add dry chilli and urad dhal fry till golden.
- Now add curry leaves followed by onion. Saute till translucent.
- Add the beetroot, chilli powder and salt. Mix well. Add little water enough to cook the beetroot. Cover with and lower the flame.
- When cooked. Add coconut and garnish with coriander leaves.ready to serve.
Yummy n healthy poriyal,sounds so delicious. Vegan Beetroot poriyal Stir-fry, Beetroot thoran recipe. Quick and easy recipe for Beetroot poriyal. South Indian Tamilnadu style steamed vegetable stir-fry. Beetroot is such a hearty and earthy vegetable.
So that’s going to wrap it up with this special food beetroot poriyal recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
