Fenugreek seeds khichdi
Fenugreek seeds khichdi

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, fenugreek seeds khichdi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Fenugreek seeds khichdi is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Fenugreek seeds khichdi is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fenugreek seeds khichdi using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fenugreek seeds khichdi:
  1. Take 1 cup rice (soaked half and hour)
  2. Get 1/4 cup methi seed (fenugreek seeds soaked over night)
  3. Make ready 1 onion sliced
  4. Prepare 1 tomato chopped
  5. Make ready 1-2 green chillies slit
  6. Prepare 1 tsp oil or ghee
  7. Prepare as required Curry leaves
  8. Take 1 tsp zeera (cumin)
  9. Take leaves Coriander
  10. Get as per taste Salt (if are cooking for weight loss then add pink salt)
  11. Make ready 1 tsp desi ghee

Today we will learn how to make Methi Khichdi following this easy recipe with step wise pictures. Fenugreek and mustard seeds are seeds of the fenugreek and mustard plants. Asafoetida powder is the dried and ground root of the asafoetida plant, which belongs to the celery family. Garam masala is a spice blend, usually including curry leaves, cumin, and turmeric.

Steps to make Fenugreek seeds khichdi:
  1. In pressure cooker heat oil and add onion, tomato, green chillies, curry leaves and zeera
  2. Cook for 2 minutes and add fenugreek seeds and cook for 4-5 minutes
  3. Now add rice, coriander leaves and 2cup water and take 3 whistle
  4. Your khichdi is ready to serve…. Serve hot and add 1 spoon ghee on hot khichdi ghee enhance the taste of khichdi

Mustard seeds; Turmeric powder; Cumin seeds; Ginger; Fenugreek; Kitchari Spice Mix Fresh vegetables like potatoes, cauliflower, carrots, and peas can also be added to khichadi during cooking. It is often served with ghee (clarified butter), pickles, and other condiments and is considered a complete meal, especially for vegetarians. Khichdi is a lovely comfort food often served for breakfast, but I find it makes a wonderful side dish with a curry or salad, or a light main dish. I have eaten khichdis prepared by Indian friends that were like porridge, with the mung beans and rice indistinguishable because it was cooked until almost smooth. Presenting my favorite quick meal recipe of Methi Khichdi.

So that is going to wrap this up with this exceptional food fenugreek seeds khichdi recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!