Fenugreek Methi Thepla
Fenugreek Methi Thepla

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fenugreek methi thepla. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fenugreek Methi Thepla is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Fenugreek Methi Thepla is something that I have loved my whole life. They’re fine and they look wonderful.

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To begin with this particular recipe, we must first prepare a few components. You can have fenugreek methi thepla using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fenugreek Methi Thepla:
  1. Make ready 200 gram wheat flour
  2. Prepare 50 gram pearl millet flour
  3. Prepare 100 gram Fenugreek leaves (finely chopped)
  4. Get 20-30 gram coriander leaves (finely chopped)
  5. Get To taste salt
  6. Take 1/2 tsp turmeric powder
  7. Make ready 1 tsp red chilli powder
  8. Make ready 1 tsp cumin coriander powder
  9. Take 1 tsp green chilli ginger garlic mix paste
  10. Take 2 tbsp curd (yogurt)
  11. Take 2 tbsp jaggery
  12. Get 1 tbsp white sesame seed
  13. Prepare as needed Oil
  14. Prepare as needed Water to knead dough

Both of us love Gujarati food. Along with the methi theplas, I had also made another favorite Gujarati snack - methi muthia (fenugreek & gram flour dumplings) both steamed & fried. Methi thepla, a flatbread made from fenugreek leaves (methi) is one of the iconic dishes from the western Indian state of Gujarat. It is similar to paratha but not the same.

Instructions to make Fenugreek Methi Thepla:
  1. Step 1 :- To knead a dough of thepla :- Take a wheat flour and pearl millet flour mix it in a bowl. Now, add all ingredients and mix it with your fingertips. it will be crumbly looking texture. After that add adequate water and knead into semi soft dough. After 15 minutes, knead the dough with pinch of oil once again to smooth out.
  2. Step 2 :- To roll thepla from dough :- Divide dough into equal round balls. Flatten it out between your palms. Take one flatten ball, dip it into dry flour and roll it into your desired diameter/circle using rolling board and rolling pin.
  3. Step 3 :- To cook Fenugreek (methi) thepla :- Place rolled thepla on a griddle. Flip when one side is partly cooked and spread oil on this partly cooked side. Flip the thepla again and spread the oil on this full cooked side. Flip thepla on a griddle for couple of times till you get golden spots. You can also press methi thepla with spatula while cooking. Serve this thepla with plain yogurt or mango pickle.

Thepla is an unleavened flatbread made from wheat flour and finely chopped green leafy vegetables or grated vegetables. Methi Thepla Recipe, Gujrati Thepla Recipe, Fenugreek Thepla. Recipe for making gujarati methi thepla. First time I had this traditional authentic Gujarati Methi Thepla beauty was when I was in college. The goodness came out of my friend Hemangi's lunch box.

So that is going to wrap this up for this exceptional food fenugreek methi thepla recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!