Methi Pakoda Fenugreek fritters
Methi Pakoda Fenugreek fritters

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, methi pakoda fenugreek fritters. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Methi pakoda recipe with step by step photos - crisp as well as soft textured fritters made with fenugreek leaves and gram flour (besan). Pakora or pakoda is a popular Indian snack of fried fritters. Methi Pakora or Methi Fritters are crispy and tasty Pakoda made with fresh Methi leaves along with gram flour and spices.

Methi Pakoda Fenugreek fritters is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Methi Pakoda Fenugreek fritters is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook methi pakoda fenugreek fritters using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Methi Pakoda Fenugreek fritters:
  1. Get 150 gm gram flour
  2. Get 50 gm semolina
  3. Make ready 100 gm Methi leaves (Fenugreek leaves) (finely chopped)
  4. Make ready 20 gm coriander (finely chopped)
  5. Take 2 Green chillies (finely chopped)
  6. Take 1 onion (finely chopped)
  7. Prepare 2 tsp Garlic (finely chopped)
  8. Take to taste Salt
  9. Make ready 1/2 tsp Turmeric powder
  10. Take 1/2 tsp Red chilli powder
  11. Make ready 1 tsp Cumin coriander powder
  12. Get 1/2 tsp Cooking soda (baking soda)
  13. Take As needed Water (for prepare batter)
  14. Prepare As needed Oil (for fry methi pakoda)

She would use different vegetables to give twist to her pakoras. One of my favourite was Meethi and Aloo Pakoras. Methi or Fenugreek Leaves is considered as one of the most healthy Indian Vegetable and there are lot of health benefits from it. Basically Methi Pakora Recipe is a famous Gujarati deep fried Snack dish, these are the fritters made with Besan (Bengal Gram Flour) and Fenugreek (methi) leaves and then deep fried in oil.

Instructions to make Methi Pakoda Fenugreek fritters:
  1. Step 1 :- To Prepare batter of methi pakoda :- Take a big bowl and add all the ingredients and mix it properly. Now add adiquate water and whisk the batter by any handy Whisk,Beater or stirrer. It should be lump free semi thick batter. Your batter is now ready.
  2. Step 2 :- * Frying of pakoda* :- Heat enough quantity of oil in a wide frying pan over medium heat for deep-frying. When the oil gets hot enough in frying pan, take a little bit batter with your fingertips and drop a small balls gently into the hot oil. Do not add too many pakodas into the frying pan as they should have some space to move around. Stir occasionally for even frying.Once they are golden brown, remove and transfer to a serving plate.

Methi Na Gota- Fresh Fenugreek leaves and chick pea flour fritters. Methi Na Gota is a very popular deep fried snack from Gujarat. Methi Gota's are very famous in Dakor so also popular as Dakor na gota. So methi na gota = fenugreek leaves pakoda = fenugreek leaves fritters. Today I shared these delicious Methi na Gota recipe.

So that’s going to wrap this up for this exceptional food methi pakoda fenugreek fritters recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!