Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fenugreek dosa. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
When u want to pour dosa just add curd along with that. This preparation of dosa is rich in iron and protein. Fenugreek dosa or menthe dose has only two ingredients.
Fenugreek Dosa is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Fenugreek Dosa is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook fenugreek dosa using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fenugreek Dosa:
- Get 1 cup finely chopped fenugreek leaves
- Make ready 2 cups besan/gram flour
- Prepare 1 Capsicum roughly chopped
- Make ready 1/2 cup Cabbage finely chopped
- Prepare 1 tsp Red chilli powder
- Prepare 1 tsp Turmeric powder
- Make ready 1 tsp dhaniya jeera(coriander cumin) powder
- Make ready to taste Salt
- Make ready 2 tbsp Curd
- Make ready 1 tsp finely chopped garlic
- Make ready 1 tsp finely chopped ginger
- Prepare 1 tsp Ajwain (Carom seeds)
- Prepare 2 tsp Coriander leaves for garnishing
Today we will learn how to make fenugreek seeds/vendhaya dosa following this easy recipe with video. Fenugreek is both a spice and a medicinal supplement commonly used in regions of the Middle East, Egypt and India. As a supplement, fenugreek has been used historically to treat stomach problems, bronchitis, arthritis and constipation. Fenugreek may also improve breast milk production in lactating women.
Instructions to make Fenugreek Dosa:
- Take a bowl. - Add besan to to it. - Then add all the above mention ingredients to it.
- Add 1 glass of water to it. - Mix it well throughly for 2 minutes. - Check out no lumps should be there in it. - Check out batter should be little thick consistency. - Keep aside for 10 min.
- Heat tawa and pour this batter on it. - Spread it in a round shape with the help of big spoon. - Apply oil and cook and medium flame. - Flip it once it become little brown in color. - Cook another side too. - Take it out in a plate. - Garnish it with coriander leaves. - Serve it with curd and enjoy this innovative Dhosa.
Scorching summer is just round the corner …Cooling body naturally with natural cooling food is the best way to beat the summer heat. So today i'll share a very healthy recipe of " Menthya Dosa / Fenugreek seeds Dosa " , apt for summer , as they naturally reduce the body heat. As the name suggests , methi seeds are the star ingredients of this dosa,making them taste fabulous with a. This makes the batter and or the dosa very bitter. Fenugreek seeds help in attracting the yeast for better fermentation.
So that is going to wrap this up with this special food fenugreek dosa recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
