Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, how to make a dosa batter at home?. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Dosa recipe, Learn how to make dosa batter at home. This is a detailed post that will guide you to make dosas of all kinds - soft, crispy, restaurant style, home style and healthy dosas. When ready to make dosa, mix the batter well and add some water if needed.
How to make a Dosa batter at home? is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. How to make a Dosa batter at home? is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook how to make a dosa batter at home? using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make How to make a Dosa batter at home?:
- Prepare 1 Cup White rice Raw
- Make ready 0.5 Cup Urad Dal
- Get 1 Teaspoon Fenugreek seeds
- Prepare To Taste Salt
I make dosa batter the plain and simple way as mentioned above. I do plan to experiment a bit though but be patient with me, will share them as I get to it. If you have any more questions on making dosa at home, please leave it below in the comments and I will get back to you. The preparation of the Dosa batter is divided into two main process.
Steps to make How to make a Dosa batter at home?:
- Wash the ingredients thoroughly. Soak the rice, dal and fenugreek seeds separately for a minimum of 3 hours. Grind it to a fine paste and transfer it to a large container for fermentation.
- Add salt to the batter and keep it at room temperature for about 10 - 12 hours for fermentation. Now the batter is ready for making dosa.
The first is the soaking of the ingredients. And the second is the grinding of these soaked ingredients. It is also very important to let the dosa batter ferment properly. Follow the steps and make the dosa batter at home. Use your spatula to flatten the batter down once you have spread it for extra crispiness.
So that is going to wrap this up for this special food how to make a dosa batter at home? recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
