Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, methi leaves and chana dal fry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
METHI DAL FRY with chana dal - Creamy, spicy, lip smacking and dump and cook Indian mixed dal curry with fenugreek leaves easily made in a pressure cooker (stove top and Instant Pot). See recipes for Methi leaves and Chana Dal Fry too. Methi leaves and Chana Dal Fry.
Methi leaves and Chana Dal Fry is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Methi leaves and Chana Dal Fry is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook methi leaves and chana dal fry using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Methi leaves and Chana Dal Fry:
- Take 1 Bunch Methi Fresh Leaves , chopped
- Get 1/2 Cup Chana Dal , cooked
- Take 2 Tablespoons Coconutgrated
- Take 3 Tablespoons Shallots , chopped
- Make ready 4 red chilli Round
- Get 1/8 Teaspoon Fenugreek Powder
- Get 1/4 Teaspoon Turmeric Powder
- Make ready 1/8 Teaspoon Cummin Powder
- Make ready To Taste Salt
Methi Dal Recipe, How to make Methi Dal - Fenugreek Leaves Dal. Heat oil in a pan and add in the mustard seeds, cumin seeds, curry leaves and dry red chillies. Snake gourd and chana dal curry is a simple south Indian side dish. A mix of three different dal cooked.
Steps to make Methi leaves and Chana Dal Fry:
- Cook chana dal separately and keep it aside. Heat the pan and add 2 tbsp of oil. Put the chili, shallots and when slightly brown, add coconut. Then add the spices. Saute well. Add the cooked chana dal and stir well. Add some salt.
- Now add the methi leaves and stir until it is soft. Sprinkle salt and mix well. When the mixture is dry, remove from heat. Serve hot and enjoy the healthy dish.
Chana Methi Dal is a delicious lentil curry made with split Bengal Gram lentil and fresh fenugreek leaves. This recipe is a healthy menu choice for the intake of everyday protein and is also packed with vitamins and minerals. Chana Methi Dal is a fantastic way to sneak in greens in your kids diet as well. Serve Chana Methi Dal along with Phulka and Raita for a wholesome weekday lunch. methi dal recipe how to make dal methi fry with step by step photo and video recipe. a simple and healthy dal recipe which can be prepared on daily basis for your daily meals. it is typically prepared with just toor dal and fresh methi leaves, but it can be easily extended with combination of moong dal or masoor dal. further methi leaves are bitter in taste by nature.
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