Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, coconut beetroot barfi. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This beetroot barfi is one of the easiest sweets even a beginner in cooking can try. This tastes more or less like coconut barfi. but I tried a different method this time by adding everything together , I was little doubtful but it came out super good. The pieces were firm and tasted great too.
Coconut beetroot barfi is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Coconut beetroot barfi is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook coconut beetroot barfi using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Coconut beetroot barfi:
- Take beetroot
- Get sugar
- Prepare ghee
- Get cardimom powder
- Make ready Milk as required
- Prepare bowl crush coconut
I specially made these Beetroot Coconut Burfi to guest blog for a dear friend. Shazzy Karim is a dear blogger friend and I simply love her blog and the recipes she has to share. Her baking goodies are so tempting and delicious and wish I could learn more from her. Beetroot Burfi is easy burfi recipe made with freshly grated beetroot and coconut.
Instructions to make Coconut beetroot barfi:
- At first peel the beetroot and crush it.
- Then take a pan on gas on the flame add ghee when ghee will become hot then add beetroot crush and mix it well on high flame for 10 min then low the flame and mix it uptill ghee will separate then add some cardimom powder.
- Then add milk as required mix it uptill all the milk will absorb by beetroot crush the colour af beetroot will slightly change.
- Then add half bowl sugar and mix it well uptill sugar will disslove properly.Then add coconut crush and mix it.Then the mixture of barffi will become thick then off the flame.
- Then grease the plate with 1 spoon of ghee add all the beetroot batter in the plate and spread it notice that the thickness of coconut beetroot batter will be medium.dont spread it in thin layer.And add some coconut crush all over the batter.
- Then put for 1 or 2 to set the batter.Then after that cut it into any shape.finally coconut beetroot barfii is ready.You can also decorate it with cherry.
It is a healthy sweet choice for your sweet carving. As far as Beetroot is a dark red vegetable with a sweet taste that has been linked with better stamina, improved blood flow and lower blood pressure. I really love the colour of the burfi, it looks gorgeous, right ? This beetroot burfi is very famous in my hometown. I wanted to try this sweet for long time, finally made it for my blog post.
So that is going to wrap it up for this exceptional food coconut beetroot barfi recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
