Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, spicy eggplant curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Raise the Heat with Our Spicy Eggplant Curry. Get ready to add another delicious vegetarian curry to your recipe collection! This eggplant curry stew is a delicious way to sneak oodles of vegetables into your family's meal.
Spicy eggplant curry is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Spicy eggplant curry is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy eggplant curry using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy eggplant curry:
- Make ready 2 Baby eggplants(I bought it from Costco)
- Take 1 medium sized white onion chopped into fine pieces
- Prepare 3 large tomatoes
- Get 2 tsp ginger paste
- Get 2 tsp garlic paste
- Make ready few leaves curry leaves
- Prepare 1/2 cup cilantro leaves chopped
- Get 1 tsp approx. mustard seeds
- Make ready 1 tsp dried mango powder
- Take 1/2 tsp fenugreek seeds
- Take 1-2 tsp chilly powder(depending on the spice level)
- Take 1 tsp turmeric powder
- Prepare 1 tbsp lemon juice
- Prepare 1 tsp cumin seeds
- Get 1 tsp fennel seeds
- Make ready 2 tsp dried golden sultana raisins
- Take to taste salt
- Make ready cooking oil as needed (I used organic sunflower oil)
Thai Eggplant or Matti gula is used for this recipe. This dish requires only three main ingredients and is very simple to prepare. Cooking in low flame and adding right amount of tamarind. In addition to curry this easy eggplant recipe uses some other beautiful Indian spices like garam masala and cumin.
Steps to make Spicy eggplant curry:
- Step 1 - Cut the eggplant into round slices about an inch think and keep it aside. In a pan, add few tbsp of cooking oil. When the oil becomes hot, place the eggplant pieces in the pan. Cook/Fry the pieces both sides until both sides becomes evenly golden brown in color. Continue this process for all your remaining eggplant pieces. Keep this aside
- Step 2 - In a cooking dish, add few tbsp of cooking oil. When the oil becomes hot, add the chopped onions and sauté it until onion becomes tender and slightly transparent. Into this add ginger-garlic paste and mix well. Next, add dried mango powder, coriander seeds, mustard seeds, fenugreek seeds, raisins, cumin seeds, fennel seeds, chili powder, turmeric powder, lemon juice as per the above specified measurements. Mix the masala for few minutes. To this add chopped tomatoes, cilantro and curry leaves and sauté the content for 5-6 minutes until tomatoes are fried well. Add 1 tsp salt or as required.
- Final step - To the masala add the fried eggplant pieces and mix well . If you like it more gravy add some (1/2 cup) water and bring everything to a boil. Add more salt if required.
- Serve hot with roti or rice.
Coconut milk gives it a velvety texture. Today's dish is made by my neighbor aunty and since it is an eggplant curry made in a different way, I had to click to pictures and post the recipe for. Hyderabadi Bagara Baingan Recipe - Indian Eggplant Curry: young brinjals /baingan/eggplant, sauteed in a sweet-spicy curry made using peanuts, sesame seeds, coconut, and cashew. Served as a side with biryani or as an entree with steamed rice or paratha. Calling ALL eggplant lovers as this 'Hyderabadi Bagara Baingan' is an extremely.
So that is going to wrap this up for this special food spicy eggplant curry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
