Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beetroot idli. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beetroot idli is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Beetroot idli is something that I’ve loved my entire life.
Mix the idli batter + grated beetroot well. Heat the steamer with water in it. Grease the idli moulds with oil and pour enough batter in the moulds.
To get started with this recipe, we must prepare a few ingredients. You can have beetroot idli using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot idli:
- Take Beetroot
- Make ready Carrot
- Make ready Boiled Potato
- Get Ginger garlic paste
- Get Rava
- Prepare Curd
- Prepare Eno
- Prepare Coconut oil
- Take Salt and chilli powder
- Prepare black pepper Powder
- Prepare Chaat masala
Check if the idli is cooked using a stick or a knife. The idli isn't cooked if the knife has batter stuck on it. Some of the other recipes you could make using this bulbous root vegetable are Roasted Beetroot Raita, Beetroot Halwa, Beetroot Poriyal, Beet Hummus, Beetroot Pachadi, and an innovative Chukandar Chaas. To make this Healthy Instant Beetroot Oats Idli Recipe, first, dry roast oats till lightly toasted and then powder it.
Instructions to make Beetroot idli:
- First made ready paste for idli,as in a bawl,take curd,rava,salt and mix it well and put aside.
- Then made masala for stuffing in idli.Take a pan,put 1 tsp.coconut oil in it.put boiled mashed potato and grated vegetables in it.Put all masala in it and wait up to cook well.
- Then Take idli maker pot.put water in below side of the pot.Then grease all the deep portion of idli maker.
- Then first take rava paste,put 1/4of eno in it.then put paste one by one in all the deep portion of idli maker.
- Then in the center put this potato,beetroot ready mix in it.
- Cover pack the idli maker for cooking of idli.after 20 to 25 minutes,check if the idli is ready or not.If the idli will ready then with help of spoon or any thing,remove it from the idli maker,give tadka to all idlis and serve it with sauce and chutney.
Mix beetroot puree or paste with idli batter. Make idli as usual. —>Beetroot mini idlies aka pink idlies (recipe below) —>Paneer bites with some ketchup. Recipe which is linked, i used tofu. You can use paneer instead of tofu. On snacks box —>Boiled salted sweetcorn.
So that’s going to wrap this up for this special food beetroot idli recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
